Eat SafelyIn Florida

SOUL OUT

1850 EMERSON ST, Jacksonville FL 32207 · 904.619.5872

Last inspected Mar 23, 2026 · 3 visits since January 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2652065
Grade history
JAN 24
JAN 25
MAR 26
— STEADY

3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of debris in three-compartment sink. Some old derbies on corner in rinse sink
Basic/16-07-4
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigerator at 66f, has one drop of water coming down from interior back, called Andrew Fielder (operator has a beach cooler if needed), please fix the refrigerator and make sure it reaches 41f or below before you operate, no warning per Andrew.
Basic/14-74-7
Hood filter missing from automatic fire suppression/exhaust system. Gap in between hood filters
Basic/14-42-4
Water leaking from pipe and/or faucet/handle. Base of handle in triple sink faucet leaks
Basic/29-11-4
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -20 in reach in cooler
Intermediate/05-05-4/Repeat Violation
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Cooler at 43f and ambient thermometer points to the bottom where there are no numbers, mgr placed another on
Intermediate/05-05-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket
Intermediate/22-02-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.