SOUL WINGZ CATERING
503 SANFORD AVE, Sanford FL 32771
Last inspected Jun 17, 2026 · 5 visits since May 2025
3 inspections trending down, 23 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken wings 51-61F, raw fish 51F, cut lettuce 54F, shredded cheese 55F, all foods relocated to reach-in freezer to rapidly cool
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026012219 | Dec 4, 2025 | Mar 30, 2026 | $200 |
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. -operator states cooked pork chops, baked chicken, smoked turkey in greens, macaroni and cheese, green beans, and yams were stored at home from yesterday, operator discarded -operator states cooked rice and baked beans were prepared at home today, operator discarded
Handwash sink used for purposes other than handwashing. -handwash sink used to store plastic container, operator removed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -3 food employees, provided Food Employee Reporting Agreement, employees completed
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken wings 51-61F, raw fish 51F, cut lettuce 54F, shredded cheese 55F, all foods relocated to reach-in freezer to rapidly cool
No hot running water for entire establishment -three-compartment sink 75F and handwashing sink 74F
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over pickles in top of reach-in cooler, operator relocated to lower portion of reach-in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken wings 51-61F, raw fish 51F, cut lettuce 54F, shredded cheese 55F, all foods relocated to reach-in freezer to rapidly cool
Food-contact surface soiled with food debris. -fryer baskets have an accumulation of grease and food debris
No hot running water for entire establishment -three-compartment sink 75F and handwashing sink 74F
Ambient air thermometer not located in the warmest part of the cold holding unit. -operator moved towards front
No copy of latest inspection report available.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products, employee went to buy a probe thermometer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.