SOULFLY MIAMI
2501 BISCAYNE BLVD, Miami FL 33317 · 2016998294
Last inspected Dec 22, 2025 · 3 visits since May 2024
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2025.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2025.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Handwash sink not accessible for employee use at all times. Observed plastic bags with sugar inside hand wash sink. Operator removed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection.
No probe thermometer provided to measure temperature of food products.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nick, Akeem.
Food stored on floor. Observed foil container with Mac cheese store directly on floor. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout.
Handwash sink not accessible for employee use at all times. Observed to go containers stored inside the hand sink. Operator removed them and placed them correctly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.