SOULFULL EATS
333 N LAURA ST, Jacksonville FL 32202 · 904.580.4275
Last inspected Aug 4, 2026 · 8 visits since September 2023
AUG 24
FEB 25
SEP 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw beef in reach in freezer in back storage area- not all products commercially packaged. Operator rearranged meats to properly store.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm) at front cook line area. Operator added additional water to dilute sanitizer solution. Retested at 100ppm.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed employees in back area behind kitchen that operator stated was recently acquired approximately a month ago, packaging foods for meal prep catering. Room has a couple of prep tables and reach-in cooler but no hand wash sink. Verified that this room not included on current plans in OnBase.
Insect control device installed over food preparation area. Observed bug light installed on wall above prep table in back prep room.
Apr 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Only manager expired on 1-14-26, Jason Brown took test on 1-14-21
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag above blender, by cook line, operator rearranged
Equipment in poor repair. Both fryers with a torn wire
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No soap provided at handwash sink. Sanitizer in soap dispenser instead of soap, manager placed some dish soap at hand sink
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 ppm chl in triple sink, owner added more chlorine, 100 ppm
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Drain cover(s) missing. Mop sink, manager placed it
Hood filter missing from automatic fire suppression/exhaust system. Gaps in between them
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back storage area
Employee with no hair restraint while engaging in food preparation. Cooking
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in box freezer
Wet wiping cloth not stored in sanitizing solution between uses. Hanging on side of bucket, mgr pushed it in
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, mgr added more chlorine, 50ppm
Sep 7, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in kitchen
Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/23, called Robert because operator stated she paid but he couldn't see money
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork in bag on top of bag of cooked chicken in box freezer, back storage, employee rearranged
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back storage are is concrete only, foods on shelf, refrigerator and freezer, also opened to go container
Equipment in poor repair. Gasket is torn in upright cooler, cook line
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Back storage, concrete wall, foods on shelf, refrigerator and freezer, also opened to go container
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.