SOULS CATERING LLC
1020 W. MICHIGAN ST, Orlando FL 32805 · 407-900-4219
Last inspected May 21, 2026 · 8 visits since August 2023
JUL 24
JAN 25
JUL 25
JAN 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Toxic substance/chemical improperly stored. Spray bottle of mold removal on prep table
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 21, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
Recorded at 25 S MAGNOLIA ST, Orlando — this licence has since moved.
6 High priority4 Intermediate9 Basic
Show 19 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. 4 cracked raw shell eggs in drawer cooler. Operator immediately discarded
Stop Sale issued due to food not being in a wholesome, sound condition. -Salmon thawed in it's originalreduced oxygen package not removed from packaging when thawing. Operator immediately discarded
Stop Sale issued on time/temperature control for safety food due to temperature abuse. roast beef 47F-49F cold holding overnight in reach in cooler per operator. Operator immediately discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roast beef 47F-49F cold holding overnight in reach in cooler per operator. Operator immediately discarded
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Shepards pie; (100-123F - Hot Holding) less than 4hrs per operator. Operator reheated to 165F for temperature recovery.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On back outside hose bibb
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips for dishwasher
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Gravy containers prepared 1/18 and frozen 1/18 were thawed 1/20 per operator. Does not have re date markimg for thawing
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gravy in wait station cooler. Per operator made 1/18
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on top of ice machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately discarded
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on storage shelf. Operator removed
Food not stored at least 6 inches off of the floor. Bag in a box soda on floor at bar
Food storage container/container lid cracked or broken. Cracked lid on soiled container in ware washing area. Operator discarded
In-use wet wiping cloth/towel used under cutting board. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Potato cart next to fryer soiled grease -in between fryers and grill
Standing water in bottom of reach-in-cooler. -Standing water upstairs in beer cooler -Standing water in beer coolers both sides downstairs
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
Jul 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
Recorded at 25 S MAGNOLIA ST, Orlando — this licence has since moved.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator immediately paid at time of inspection
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over multiple ready to eat items in wait station cooler. Operator immediately removed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Holes in Ceiling tiles at mop sink and wait station. Ceiling tiles also out of place
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately removed from packaging
Employee eating in a food preparation or other restricted area. Employee drinking beverage on cook line. Advised to not drink/consume food in kitchen
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in wait station cooler. Above food to be prepared for customers. Operator immediately removed
Food storage container/container lid cracked or broken. -Cracked lid on chicken salad container. Operator immediately removed (corrected on site) -cracked container of lettuce in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf/cooler tops directly under cook line -Piping behind cooking equipment
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed vegetables over ready to eat bagged carrots and mashed potatoes in walk in cooler. Operator immediately removed
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Recorded at 25 S MAGNOLIA ST, Orlando — this licence has since moved.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell egg over cheese in lowboy cooler. Operator immediately removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bag of cut lettuce (60F - Cold Holding). In prep cooler. Less than 4hrs per operator. Operator immediately portioned into proper container and put in cooler for temperature recovery.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in side prep cooler next to steam well reading 20F. Ambient temp is 41F.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. In Salt and flour containers. Operator immediately removed
Ceiling tile missing. In mop room
Employee with no beard guard/restraint while engaging in food preparation. Cooks/prep persons
Floor soiled/has accumulation of debris. -under fryer -heavy grease build up under freeze next to fryers -Floor behind clear glass cooler at wait station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of flat top and under flat top and stove
Standing water in bottom of reach-in-cooler. In beer coolers at both harp and Celt bars
Time/temperature control for safety food not maintained frozen solid in a freezer. bag of frozen Fries in non working freezer less than 4hrs per operator. Operator immediately removed to freezer for proper storage.
Time/temperature control for safety food thawed in an improper manner. Shrimp and tuna thawing at room temperature at 3bsy sink. Operator immediately placed under cool running water
Jul 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 25 S MAGNOLIA ST, Orlando — this licence has since moved.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All bathrooms in both Celt and Harp upstairs and downstairs
Exterior door has a gap at the threshold that opens to the outside. Second floor back exit door
Floor soiled/has accumulation of debris. At bar slight debris Floor and wall under dish machine in kitchen
Standing water in bottom of reach-in-cooler. In prep table next to steam well. And beer cooler at bar on harp side
Wall soiled with accumulated grease, food debris, and/or dust. Wall between hood and reach in cooler on cook line
Jul 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Recorded at 25 S MAGNOLIA ST, Orlando — this licence has since moved.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked potatoes Mashed potatoes Cooked chicken Sausage rolls Cut tomatoes Cut lettuce Swiss cheese beer cheese Cooked mushrooms Cooked onions Beer cheese Butter packets cream sauce Roast beef Sliced ham Curry
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes Mashed potatoes Cooked chicken Sausage rolls Cut tomatoes Cut lettuce Swiss cheese beer cheese Cooked mushrooms Cooked onions Beer cheese Butter packets cream sauce Roast beef Sliced ham Curry All items in prep table cooler by steam well on cook line 56-62F over 4hrs per operator
No soap provided at handwash sink. Hand sink on cook line
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All bathrooms in both Celt and Harp upstairs and downstairs
Exterior door has a gap at the threshold that opens to the outside. Second floor back exit door
Floor soiled/has accumulation of debris. At bar slight debris Floor and wall under dish machine in kitchen
Standing water in bottom of reach-in-cooler. In prep table next to steam well. And beer cooler at bar on harp side
Wall soiled with accumulated grease, food debris, and/or dust. Wall between hood and reach in cooler on cook line
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 25 S MAGNOLIA ST, Orlando — this licence has since moved.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holder soiled at bar. Operator immediately removed and cleaned
Handwash sink used for purposes other than handwashing. Ice in basin of hand sink at Harp bar
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Bucket of Pickles on floor in walk in cooler
Light shield damaged/in disrepair. Cracked light shield by white reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top grill Dry dish rack shelves has rust
Standing water in bottom of reach-in-cooler. standing water in Reach in prep Cooler in kitchen by steamwell
Water draining onto floor surface. In beer cooler on Harp side
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
Recorded at 25 S MAGNOLIA ST, Orlando — this licence has since moved.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of mold removal on prep table
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday.
Handwash sink used for purposes other than handwashing. Hand sink at bar Celt side had strainer in it
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips for dish machine
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry sauce made yesterday. Operator correct date.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light build up
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Purse and phone stored with canned goods and sauces on dry storage shelf
Exterior door has a gap at the threshold that opens to the outside. Back door upstairs
Food stored on floor. Boxed oil
Light shield damaged/in disrepair. Cracked light shield in kitchen by white reach in freezer
Opened employee beverage container in a cold holding unit with food to be served to customers. 3 employee open canned drinks in reach in cooler at bar Open drink next to container of seasoning on dry storage shelf
Standing water in bottom of reach-in-cooler. In keg cooler at bar
Unnecessary items/unused equipment on the premises. Unused sandwich press
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.