SOULSHINE 60 LLC
311 BAREFOOT BLVD UNIT 2, Barefoot Bay FL 32976
Last inspected Feb 19, 2025 · 2 visits since May 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Violations found and a warning issued, with a return visit required. 3 recorded.
Handwash sink used for purposes other than handwashing. Dirty bowl in sink. Educated
Manager or person in charge lacking proof of food manager certification. Michael Has food handlers card. No manager's certification
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Smoked swordfish
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Clam/mussel/oyster tags not marked with last date served. Oysters. Educated operator
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Shuck raw oysters on Fridays and sell to public. Inspector provided oyster consumer advisory Inspector provided one
Current Hotel and Restaurant license not displayed. Current
Employee personal food not properly identified and segregated from food to be served to the public. 2 refrigerators have employee food in them Educated operators
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.