SOUP SHOP
7500 LAKE ANDREW DR STE 104, Melbourne FL 32940
Last inspected Jul 31, 2026 · 8 visits since May 2024
5 inspections trending up, 14 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee is reeducated to wash hands before putting on gloves on
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee has sign employees agreement doing routine inspection.
Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed hand wash sink next to ice machine is use for other purposes. Ice machine is down and has a maintenance personnel here at time of routine inspection. Maintenance personnel has a hose connected to hand wash sink faucet. For the use of spraying down the ice machine.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Manager secured fire extinguisher.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in dining room next to trash can by front door is meter is boarder line between green and red
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer test strip less 50 ppm recheck sanitizer 50 ppm
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna served raw
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided paper consumer advisory sign and manager posted
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink next to back of house. Pipe turned on and water is working.
Old labels stuck to food containers after cleaning.plastic containers on rack over 3 compartment sink and over prep table in the kitchen
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.