SOUPA SAIYAN 1 LLC
5689 VINELAND RD, Orlando FL 32819 · 407.930.3396
Last inspected Aug 12, 2026 · 12 visits since December 2023
MAY 25
AUG 25
FEB 26
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found./observed one live roach on kitchen wall/manager killed and sanitized.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,260
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020003852 | Jan 2, 2020 | Feb 20, 2020 | $600 |
| 4--2019051305 | Aug 9, 2019 | Oct 25, 2019 | $500 |
| 4--2019010868 | Jan 7, 2019 | Jun 20, 2019 | $160 |
Inspection history
12 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind sauce in sandwich top reach in cooler on cooks line
Toxic substance/chemical improperly stored. -By single service items by register - dining area by single service items
Vacuum breaker missing at fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. By three comp sink
Show the remaining 6 findings ▾
Spray bottle containing toxic substance not labeled. One spray bottle containing purple toxic liquid by register One spray bottle containing pink toxic liquid in dining room
Bowl or other container with no handle used to dispense food. In boba tea powders
Covered waste receptacle not provided in uni sex bathroom
In-use utensil stored in standing water less than 135 degrees Fahrenheit. By sandwich top reach in cooler in back area tongs in 100F water
No proper handwashing sign provided at a hand sink used by food employees. Front line states " hand wash only "
Wet mop not stored in a manner to allow the mop to dry.
Mar 5, 2026□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 4, 2026Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found./observed one live roach on kitchen wall/manager killed and sanitized.
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. On expo line next to spoons
Bowl or other container with no handle used to dispense food. - corn kernels in sandwich top reach in cooler on cooks line - inside sugar and rice ingredient bin in dry storage area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf above microwaves in prep area
Working containers of food removed from original container not identified by common name. Boba powder on shelf above boba sandwich top reach in cooler
Oct 7, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 5, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority4 Intermediate2 Basic
Show 9 findings ▾
Non-food grade towel used as cover for cilantro food container in double door reach in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken feet over sliced cooked beef in middle double door reach in cooler
Toxic substance/chemical improperly stored. Lysol wipes by air fryer in dry storage room
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in boba reach in cooler
No soap provided at handwash sink in unisex bathroom
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle clear containing toxic substance not labeled on dry storage room
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Boba strainer in 84F water
No handwashing sign provided at a hand sink used by food employees in unisex bathroom
May 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sammy R 11/30/21
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on ice machine filter
Light not functioning. Hoof system on cooks line
May 2, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 4-1-25
No hot running water at three-compartment sink. 80 F
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sammy R 11/30/21
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on ice machine filter
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line 81F Dish room 80 F
Carbon dioxide/helium tanks not adequately secured in dry stock room
Food stored on floor. Cases of oil,in dry stock room
Light not functioning. Hoof system on cooks line
May 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority8 Intermediate5 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 4-1-25
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at boba station
Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1)Soda nozzles soiled on soda machine on dining room 2) cutting boards on sandwich top reach in coolers on cooks line
No hot running water at three-compartment sink. 80 F
No paper towels or mechanical hand drying device provided at handwash sink. Cook Line
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sammy R 11/30/21
Spray bottle containing clear toxic substance not labeled in dining room
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on ice machine filter
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line 81F Dish room 80 F
Carbon dioxide/helium tanks not adequately secured in dry stock room
Clean bamboo kitchen utensils not stored inverted or in a protected manner on cooks linen
Food stored on floor. Cases of oil,in dry stock room
Light not functioning. Hoof system on cooks line
Single-service articles not stored inverted or protected from contamination. Food trays on cooks line
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. By three comp sink
Spray bottle containing blue toxic substance not labeled on counter
Bowl or other container with no handle used to dispense food. In diced cucumber in reach in cooler table with poke items
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in water 70F by poke station
May 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24
Food stored on floor. Case of water in back area.
Two Lights not functioning on hood system on cooks line
Dec 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. Next to stock pots on front line
Carbon dioxide/helium tanks not adequately secured. Storage room
Light not functioning. On hood system over fryers on cooks line
Opened employee beverage container in a cold holding unit with food to be served to customers. Front line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.