SOURDOUGH BREADHOUSE
5761 US HWY 17-92 STE 1021, Casselberry FL 32707 · 407-636-5204
Last inspected Jul 23, 2026 · 9 visits since October 2023
NOV 24
APR 25
SEP 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate10 Basic
What the inspector wrote — 16 findingsThe state's own report →
Toxic substance/chemical improperly stored. -3spray bottles of cleaner stored in front of counter top ice machine.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -smoked salmon, gallon milk
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at front counter - hand dining kitchen
Show the remaining 12 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new hire
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - hummus prepared prior day
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - woman's restroom
Clean equipment/utensils not stored at least 6 inches above the floor. - Togo containers stored on floor in kitchen area.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. - gaskets on double door True reach in cooler
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
Exterior door has a gap at the threshold that opens to the outside. - back door
Food stored on floor. - preserves stored on the floor in kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of baking ovens, and True double door, reaching cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. - True double door reach in cooler across from ovens.
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Gallon milk at from display cold holding unit.
Accumulation of debris on exterior of warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's and women's restrooms
Equipment in poor repair. - gasket on reach in cooler in kitchen area.
Exterior door has a gap at the threshold that opens to the outside. - back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of mixer
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed strawberries stored over ready to eat cheese and other items.
Nov 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head
Exterior door has a gap at the threshold that opens to the outside. - back door located next to restrooms
Sep 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority9 Intermediate4 Basic
Show 17 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. - coached operator.
Nonfood-grade bags used in direct contact with food. - items stored in chest freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. - raw salmon stored over ready to eat foods in reach in cooler in kitchen area.
Toxic substance/chemical improperly stored. -2 spray bottles of cleaner stored on front next to clean glasses.
Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head
Handwash sink used for purposes other than handwashing. - operator rinsed knife in hand sink. - coached operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. - hand sink in kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 employees
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. - operator purchased chlorine sanitizer.
No soap provided at handwash sink. -hand sink at front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - quinoa prepared 2 days prior to.
Exterior door has a gap at the threshold that opens to the outside. - back door located next to restrooms
Food stored on floor. - bags of flour stored directly on floor under oven.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen
No copy of latest inspection report available.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. -dough mixer not actively in use soiled with flour and dry dough
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to mop sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided and filled out by employee during inspection
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. -large standing reach in cooler gaskets torn
Food stored on floor. -bins and boxes of flour stored on floor by bread ovens
Single-service articles improperly stored. -box of Togo bags stored on floor under microwave
Working containers of food removed from original container not identified by common name. -flour in bins not labeled
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw salmon stored on same shelf as ready to eat items
No paper towels or mechanical hand drying device provided at handwash sink. -no paper towels at HWS next to mop sink
Food stored on floor. -bins of flower stored on floor in bread making area
Working containers of food removed from original container not identified by common name. -flower not properly labeled
Jun 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Equipment in poor repair. - gasket of reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter below bread cutting machine
Single-service articles improperly stored. - togo boxes on floor below microwave
Apr 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - Emailed to operator
Equipment in poor repair. - gasket of reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter below bread cutting machine
Single-service articles improperly stored. - togo boxes on floor below microwave
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. - employee put on gloves, used phone, then began food prep no handwash
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. - next to mop sink
Current Hotel and Restaurant license not displayed. - operator showed through a text message
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee preparing food wearing watch
Equipment in poor repair. - gasket torn on reach in cooler in kitchen
Ice buildup in reach-in freezer.
Single-service articles improperly stored. - togo boxes - varies togo items on floor below microwave
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.