SOUTH BEACH BREWING COMPANY
210 11 ST, Miami Beach FL 33139 · 305-397-8456
Last inspected May 6, 2026 · 6 visits since November 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed a plastic pan in the sink. The manager removed it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed marinara sauce and salsa date marked more than seven days.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed marinara sauce and salsa date marked more than seven days.
Cutting board has cut marks and is no longer cleanable. Observed, cutting board at kitchen area with deep groove marks and not easily cleaned.
Equipment in poor repair. Observed gasket at chest freezer, torn, and in poor condition.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in chest freezer soiled with mold like substance.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of three reach in coolers at kitchen area soiled with food debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed ice melting in the hand wash sink at the bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. Observed in a container of cheese and sauce. The chef removed it,
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by shelving at kitchen hen area.
Handwash sink used for purposes other than handwashing. Observed cleaner container inside hand washing sink at bar. Staff removed container.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at kitchen. Chef provided towels.
No soap provided at handwash sink. Observed at kitchen. Staff added soap.
Cutting board has cut marks and is no longer cleanable. Observed at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
Carbon dioxide/helium tanks not adequately secured. Observed in the walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard.
Wet mop not stored in a manner to allow the mop to dry. Observed in the mop room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.