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SOUTH BEACH COFFEE COMPANY

600 LAKE AVE, Lake Worth FL 33460

Last inspected Jun 26, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats12
Risk levelRisk Level 1
LicenceSEA6022733
Grade history
AUG 23
AUG 24
JUN 25
OCT 25
JUN 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023
High priority/50-17-3/Admin Complaint
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jun 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. I emailed operator
Intermediate/11-27-4
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer.
Basic/14-69-4
Show the remaining 1 finding ▾
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
The state's own report →
Jan 5, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 31, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded.

0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator
Intermediate/11-07-5/Warning
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Intermediate/11-27-4/Warning
Manager or person in charge lacking proof of food manager certification. Employee can not locate training record for certified food manager.
Intermediate/53A-01-7/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee can not locate training records for employee food handler training.
Intermediate/53B-01-5/Warning
Food stored on floor. In storage area, water stored on floor. Discussed with employee to stored water on shelf at least six inches from floor.
Basic/08B-38-4/Warning
No Heimlich maneuver/choking sign posted. Emailed to operator
Basic/51-13-4/Warning
Single-service articles improperly stored. In storage area, single serve cups stored on floor. Discussed with employee do move items to shelf.
Basic/25-05-4/Warning
Jun 2, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Advised operator to renew license.
High priority/50-17-3/Repeat Violation/Admin Complaint
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in standing water, 73F. Operator removed utensils.
Basic/10-07-4/Corrected On-Site
Wiping cloth sanitizing solution stored on the floor. Operator doubled the bucket.
Basic/21-38-4/Corrected On-Site
Aug 16, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023
High priority/50-17-3/Admin Complaint
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
Intermediate/11-27-4
Current Hotel and Restaurant license not displayed. Not available upon request.
Basic/50-09-4
Nov 27, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning/Return visit Nov 27, 2023 · 360 training certificate of completion for Bryce Isaak ( this certifies that Bryce Isaak is awarded this certificate for leaern2serve food safety management principles course duration 8 hours completion date 10/26/2023 certificate # 000030151498) this looks like certificate for completing the training part ( based on 8 hour duration time )not the exam part. Time Extended
Aug 29, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority5 Intermediate1 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Corrected On-Site/Warning
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-02-5/Warning
No soap provided at handwash sink.
Intermediate/31B-03-4/Corrected On-Site/Warning
Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning solution At hand sink
Intermediate/41-17-4/Warning
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.