SOUTH CAFETERIA CORP
5820 NW 17 AVE, Miami FL 33142
Last inspected Mar 9, 2026 · 6 visits since January 2024
JUN 24
OCT 24
MAR 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced American cheese (46°F - Cold Holding) at reach-in cooler at storage room.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels onsite.
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed beef stored above ham inside of reach in cooler.
Toxic substance/chemical improperly stored. Observed raid bottle stored by front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cut marks.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in coolers.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate11 Basic
Show 17 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked ground beef (46°F - Cooling) at reach-in cooler at storage room, as per operator was cooked and placed in reach in cooler yesterday around 12pm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked ground beef (46°F - Cooling), as per operator was cooked and placed in reach in cooler yesterday around 12pm and observed sliced American cheese (46°F - Cold Holding). Both products were at the reach-in cooler at storage room.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced American cheese (46°F - Cold Holding) at reach-in cooler at storage room.
Toxic substance/chemical improperly stored. Observed wasp raid spray underneath take out window.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unable to answer basic chemical concentration level for chlorine. Coached employee on proper concentration levels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sliced American cheese not properly date marked in reach in cooler in storage room. As per operator cheese was cut on Saturday afternoon. Coached operator on correct procedure.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling in restroom.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed thermostat on reach in cooler in storage room at 50°F. Also observed cooked beef and slice American cheese being held at 46°F. All other foods were nonTCS.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with excessive cut marks in kitchen prep area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing multiple bracelets while working in food preparation at kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in both reach in freezers in kitchen area.
No Heimlich maneuver/choking sign posted. Provided choking poster to person in charge via email.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler in prep area, and soiled gaskets in reach in freezer in dry storage area. Observed soiled microwave in kitchen.
Open dumpster lid.
Silverware/utensils stored upright with the food-contact surface up. Observed utensils in container next to cook line with food contact surface facing up.
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked tamales in the reach in cooler.
Handwash sink used for purposes other than handwashing. Observed scooper stored inside the handwashing sink. Operator removed.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed form for operator.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer.
In-use wet wiping cloth/towel used under cutting board. Operator removed.
Working containers of food removed from original container not identified by common name. Observed sugar and brown sugar in containers next to coffee machine with no labels.
Jun 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Handwash sink used for purposes other than handwashing. Observed tongs stored inside kitchen handwashing sink. Operator removed.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator placed paper towels next to handwashing sink.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware to answer thermometer calibration procedures. Coached person in charge of correct procedures.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Margarita Averruz certificate expired on 04-13-24.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on top of preparation table.
Floor area(s) covered with standing water. Observed throughout kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler by registers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler across fryer.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside milk and drinks reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of preparation table at coffee station.
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over tomatoes in the reach in cooler with glass doors.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Form provided.
Bowl or other container with no handle used to dispense food. Observed in a container of flour. The cook removed it.
Reach-in cooler shelves with rust that has pitted the surface. Observed in the glass door reach in cooler just outside the kitchen entrance.
Working containers of food removed from original container not identified by common name. Observed a container with flour not labeled. The cook labeled it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.