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SOUTH ISLAND PIZZA

80925 OVERSEAS HWY, Islamorada FL 33036

Last inspected Jul 17, 2026 · 8 visits since November 2023

Licence typeRestaurant
Seats28
Risk levelRisk Level 2
LicenceSEA5428281
Grade history
APR 24
SEP 24
AUG 25
DEC 25
JUL 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $440

CaseViolation dateFinal orderAmount
1--2018001599Jan 19, 2018Feb 21, 2018$440

Inspection history

8 visits, newest first

Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over dressing and bread in standup unit
High priority/08A-05-6
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amanda
Intermediate/53B-13-5
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic/12B-12-5
Employee eating in a food preparation or other restricted area.
Basic/12B-02-4/Corrected On-Site
Aug 22, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priority/29-34-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Walkin in cooler, Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The walk-in is not working. No food in this unit at time of inspection. Service technician is on site at time of inspection.The owner will decide to repair or eliminate the walk-in. Possible dry storage area.
Basic/14-74-7
Dec 6, 2024□ Call Back - CompliedLicensing Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 19, 2024Call Back - Extension given, pendingLicensing Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. The previous approved plans do not match the existing lay out and kitchen equipment during the licensing inspection. A pizza oven has been added and the dishmachine and gas kabob grill have been removed. The triple sink has been relocated and chest freezer has been added.hand sink has been removed in cooking area. The owner states he will put it back in original location.
Intermediate/51-16-7/Warning/Return visit Nov 19, 2024 · Plans have been submitted and approved but at callback inspection the hand wash sink in the cooking area has not been connected to the water supply or drain line. As per the chef the plumber is scheduled to complete the installation by next Tuesday. Time Extended
Sep 20, 2024Warning IssuedLicensing Inspection

Violations found and a warning issued, with a return visit required. 1 recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. The previous approved plans do not match the existing lay out and kitchen equipment during the licensing inspection. A pizza oven has been added and the dishmachine and gas kabob grill have been removed. The triple sink has been relocated and chest freezer has been added.hand sink has been removed in cooking area. The owner states he will put it back in original location.
Intermediate/51-16-7/Warning
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Triple sink will be used to sanitize until can be serviced. Ecolab was called for service.
High priority/22-41-4/Corrective Action Taken
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Corrected On-Site
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Accumulation of lime scale on the inside of the dishmachine.
Basic/16-23-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook area Hand wash sink and top of oven are soiled.
Basic/23-03-4
Nov 30, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Ceiling tile missing.
Basic/36-36-4
Kitchen Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in cooler gaskets are soiled.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.