SOUTH KITCHEN
1 TIAA BANK FIELD DR, Jacksonville FL 32202 · 904.633-6362
Last inspected Nov 14, 2025 · 6 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. One fly in mop room
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded dish machine with dirty dishes then grabbed clean tray, explained to her and she washed hands
Nonfood-grade containers used for food storage - direct contact with food. Container for semolina has a label with pillows, storage shelf, employee changed container
Food-contact surface soiled with food debris, mold-like substance or slime. Old build up on slicer
Bowl or other container with no handle used to dispense food. On flour, employee removed it
Show the remaining 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. One ceiling by walk in coolers, water damage
Hole in or other damage to wall. Small hole in storage room by employee restroom
Working containers of food removed from original container not identified by common name. Yellow powder on storage shelf by hand sink next to cook line by flat grill, employee wrote name on, semolina
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Live, small flying insects found. One fly in mop room
Toxic substance/chemical improperly stored. Cleaner above gloves for food in mop room, employee removed it
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer used yesterday
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler
Single-service articles not stored inverted or protected from contamination. Lids on shelf by office, employee inverted them
Working containers of food removed from original container not identified by common name. White powder in bulk container, storage area, employee labeled it flour
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray hose at dish sink lower than flood rim of sink. By dish machine
Floor area(s) covered with standing water. By dish machine, manager cleaned it, nobody in this area, no dishes to do
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. By dish machine
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink in prep area, employee fixed it
Bowl or other container with no handle used to dispense food. On spice, employee removed it
Hole in or other damage to wall. Peeling by prep table
Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler at prep area
Single-service articles not stored inverted or protected from contamination. Deli paper not inverted on storage shelf, employee rearranged, filters not in bag in storage area, placed them in container with lid
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, employee changed solution, 300 ppm
Working containers of food removed from original container not identified by common name. White powder, flour, labeled by manager, storage area
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Partially cooking hamburger that will be fully cooked on game day, emailed procedure to fill up.
Carbon dioxide/helium tanks not adequately secured. 2 in non in use cook line area
Cloth used as a food-contact surface. On cut tomatoes, employee removed it
Reuse of single-service or single-use articles. Employee washed Brussels sprouts and placed them in same box they came dirty, explained to her and she removed and washed them again
Single-service articles not stored inverted or protected from contamination. Plastic wrap on top shelf, storage, placed in bag
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 in dish machine area
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In hand sink at prep/cook line area
Ceiling/ceiling tile shows damage or is in disrepair. Water damage by walk in cooler, 2 tiles
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler
Covered waste receptacle not provided in women's bathroom. Employee restroom
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.