SOUTH MARKET
905 E GREGORY ST, Pensacola FL 32502
Last inspected Oct 29, 2025 · 7 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
APR 24
JUL 24
OCT 24
JUL 25
OCT 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. held less than 4hrs: shelled eggs 67f,
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $410
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2023019069 | Mar 29, 2023 | Jul 19, 2023 | $250 |
| 6--2015042278 | Sep 4, 2015 | Oct 20, 2015 | $160 |
Inspection history
7 visits, newest first
Oct 29, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk inside upright reach in cooler. Operator placed date marked.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above prep table insulation exposed.
Food not stored at least 6 inches off of the floor. Box of produce inside walk in cooler. Operator placed item correctly.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. held less than 4hrs: shelled eggs 67f,
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. items held less than 4hrs: creole sauce 125f, bay front sauce 126f.
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime.
Handwash sink used for purposes other than handwashing. Items stored inside hand washing station adjacent to oven.
Food not stored at least 6 inches off of the floor. Boxed items underneath shelves inside walk in freezer.
Oct 16, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test strip reading 0ppm. Ecolab was called and serviced dishmachine. Reading 100ppm.
Clam/mussel/oyster tags not marked with last date served.
Handwash sink used for purposes other than handwashing. Multiple hand wash sink have items stored in them. Operator removed items during inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in kitchen in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in ware washing area soiled with mold-like substance.
Hole in or other damage to wall. Hole in wall under prep sink and wall across from walk-in meat cooler.
Water leaking from pipe and/or faucet/handle. Observed water leak at connector at mop sink chemical dispenser. Repaired during inspection.
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Bowl or other container with no handle used to dispense food. Inside dry ingredients storage unit.
Floor area(s) covered with standing water.
Objectionable odors in bathroom or other areas of the establishment. Near front entrance of establishment.
Stored food not covered. Fries on rack inside walk in cooler.
Working containers of food removed from original container not identified by common name. Containers inside back storage unit in kitchen.
Apr 3, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 2, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 20 recorded, 4 high priority.
4 High priority5 Intermediate11 Basic
Show 20 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reheat for more than 2hrs: cheese sauce 102f, grits 107f,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage links 57f, butter 55f, corn 63f, tomatoes 59f, Cole Slaw 57f, chicken 63f, beef patties 61f, meat loaf 66f all items held less than 4hrs.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Reheat for more than 2hrs: cheese sauce 102f, grits 107f.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise sauce 85f, held less than 4hrs.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk inside upright reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
No probe thermometer provided to measure temperature of food products.
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Upright reach in cooler gaskets in kitchen.
Food not stored at least 6 inches off of the floor. Multiple items inside walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. Multiple handwashing stations throughout kitchen.
Plumbing system in disrepair. Dish sink at bar next to establishment entrance/exit.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at bar next to kitchen entrance.
Standing water in bottom of reach-in-cooler. At bar.
Water draining onto floor surface. Underneath dish sink at bar. Bar located near the entrance/exit of establishment.
Working containers of food removed from original container not identified by common name. White bins in back storage area in kitchen
Aug 9, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Ceiling tile missing. Multiple ceiling tiles in back kitchen. Operator put up new tiles during inspection
Ceiling/ceiling tile shows damage or is in disrepair. Many ceiling tiles in kitchen missing
In-use wet wiping cloth/towel used under cutting board. Towels under cutting board on make line
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar and male rest room missing hand wash sign
Old labels stuck to food containers after cleaning.
Wall soiled with accumulated grease, food debris, and/or dust. Dish pit area in back kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.