SOUTH MIAMI CAFÉ INC
7000 SW 62ND AVE, Miami FL 33143 · 305.763.8554
Last inspected Feb 17, 2026 · 8 visits since September 2023
APR 24
NOV 24
MAR 25
SEP 25
FEB 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Container of medicine improperly stored. Observed hand lotion stored on counter with to go bags and single service straws. Operator corrected during inspection.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw burger patty's stored above croquettes in reach in freezer in kitchen. Operator corrected during inspection.
Toxic substance/chemical improperly stored. Observed cleaning spray stored above dry food in closet. Operator corrected during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Show the remaining 5 findings ▾
Non-pitting surface rust on food-contact equipment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on vents throughout cafe.
Food stored on floor. Observed case of water on floor in dry food closet.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream freezer.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Container of medicine improperly stored. Observed laxative stored on same shelf as seasonings, above triple sink. Operator segregated for proper storage.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed beef raw patty above guava pastries opened. Operator fixed on site.
Toxic substance/chemical improperly stored. Observed windex and Lysol stored on same shelf as food and above blenders. Operator segregated for proper storage.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream freezer at front.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers.
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed a garbage can,and boxes in front of the kitchen hand washing sink.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed establishment used chlorine for sanitizer no quaternary.no chlorine test kit onsite
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding, cut fruits prepared onsite with not date marked. Manager date marked the puddings, and the cut fruits.
Cutting board has cut marks and is no longer cleanable.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw hamburger stored over guava pastries at standing reach in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over cooked pork at standing reach in cooler. Operator relocated the cooked pork up.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw pork and turkey next to raw pork at standing reach in freezer.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200 ppm). Operator added water to get 100 ppm.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by garbage can. Operator moved the garbage can.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at preparation area.
Raw fruits/vegetables not washed prior to preparation. Observed the employee took oranges directly from the cardboard box to the juice machine.
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 10 ppm). Operator added chlorine to get 50 ppm.
Nonfood-grade bags used in direct contact with food. Observed raw beef stored inside of thank you bag at reach in freezer. Operator put the product in a container.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored over French fried at reach in freezer. Operator relocated the French fried to the top part of the reach in freezer.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided, printed and posted.
Employee with no hair restraint while engaging in food preparation. Employee at front counter.
Raw fruits/vegetables not washed prior to preparation. Observed whole oranges not washed prior to put in squeeze juice equipment. Operator was informed that the oranges need to be washed before used.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping towels on preparation tables.
Jan 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 5, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed products not included date product was packaged.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in freezer shelves rusted.
Sep 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 5 high priority.
5 High priority5 Intermediate6 Basic
Show 16 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0 ppm). Operator added chlorine to get 50 ppm.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp and raw salmon open boxes stored over tequenos and sweet plantains at reach in freezer. Operator relocated the products.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over sweet plantains at reach in cooler. Operator relocated the products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (69 F - Cold Holding) at preparation table. As per operator for less than two hours. Operator put the product under ice bath for rapid cooling.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine + 200 ppm) at front counter. Operator added water to get 100 ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by garbage can. Operator moved the garbage can.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding not properly date marked. As per operator were made three days ago. Operator was informed that they need to be date marked.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed products not included date product was packaged.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in freezer shelves rusted.
Single-service articles improperly stored. Observed a bag of foam containers stored on floor at storage area.
Time/temperature control for safety food thawed in an improper manner. Observed sweet plantains thawed at room temperature. Operator moved the product to the reach in cooler.
Two employees with no hair restraint while engaging in food preparation.
Wet wiping cloth not stored in sanitizing solution between uses. At cutting boards located front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.