SOUTH OF THE SEVEN
17001 OVERSEAS HWY, Sugar Loaf Key FL 33042
Last inspected May 19, 2026 · 6 visits since November 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.cooked pork, lasagna in walk-in cooler
Equipment in poor repair. Lift lid unit in poor repair no food in unit
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Ice bag stored in handwashing sink
Interior oven has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with debris.. walkin freezer gasket is soiled.
pots and pans not stored inverted or in a protected manner.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork
Handwash sink used for purposes other than handwashing. Container in handwashing sink
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food stored on floor in walk-in freezer and dry storage room
Gaskets on reach in cooler in poor repair. Near broiler
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The Walk-in Freezer door and frame are soiled
pots and pans not stored inverted or in a protected manner.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Triple sink will be set up to sanitize and eco lab has been called for service.
Hot water room has a Hole in to the wall
Ice buildup in reach-in freezer and/or walk-in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine air filter on front of ice machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.