SOUTH PHILLY STEAKS
13848 TILDEN RD #178, Winter Garden FL 34787 · 772-200-9361
Last inspected Jul 14, 2026 · 5 visits since September 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Pizza,72 f held less than four hours.Advised operator to use time as a public health control.Operator filled out form for time as a public health control.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
Toxic substance/chemical improperly stored. Glass cleaner stored next to single service items under prep table. Operator relocated glass cleaner.
Vacuum breakers missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. White sandwich cutting board is stained Slicer has a residue build up.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 5 findings ▾
Bowl or other container with no handle used to dispense food.Salt,pepper,spices in kitchen.
Drain cover(s) missing.Kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Employee removed watch.
Food not stored at least 6 inches off of the floor.Chicken in the walk in freezer.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of front door.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of front door.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Pizza,72 f held less than four hours.Advised operator to use time as a public health control.Operator filled out form for time as a public health control.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board is stained.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee with no beard guard/restraint while engaging in food preparation.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Tiramisu,salads.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.