SOUTH POINTE CAFE
3 WASHINGTON AVE PAVILION BLDG, Miami Beach FL 33139 · 305.219.3600
Last inspected Oct 28, 2025 · 6 visits since August 2023
AUG 23
AUG 24
OCT 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ice buildup in reach-in freezer and/or walk-in freezer.
Dec 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer next to reach in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Oct 11, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink located next to 3 compartment sink. Employee provided paper towel.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed vlad zavatte working for more than
Equipment in poor repair. Observed gaskets in disrepair at reach in coolers.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer next to reach in cooler.
No mop sink or curbed cleaning facility provided at establishment.
Wet mop not stored in a manner to allow the mop to dry.
Aug 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink located next to 3 compartment sink. Employee provided paper towel.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed vlad zavatte working for more than
Equipment in poor repair. Observed gaskets in disrepair at reach in coolers.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer next to reach in cooler.
No mop sink or curbed cleaning facility provided at establishment.
Wet mop not stored in a manner to allow the mop to dry.
Sep 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed food manager certification expired for Giulio Rive - 06-22-18.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling AC vent soiled with accumulated dust at ware washing area.
Equipment in poor repair. Observed reach in cooler door in disrepair near 3 compartment sink.
Aug 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Toxic substance/chemical improperly stored. Observed sun blocker creams and sprays above reach in cooler near coffee machine.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed food manager certification expired for Giulio Rive - 06-22-18.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with reporting responsibilities agreement.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling AC vent soiled with accumulated dust at ware washing area.
Equipment in poor repair. Observed reach in cooler door in disrepair near 3 compartment sink.
No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of microwave soiled.
Single-service articles not stored inverted or protected from contamination. Observed Togo containers not inverted on top of the oven.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.