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SOUTH SEAS RESORT - GOLF STARTER BLDG

5400 PLANTATION RD, Captiva FL 33924 · 239-872-0434

Last inspected Mar 13, 2026 · 3 visits since January 2025

Licence typeRestaurant
Seats38
Risk levelRisk Level 2
LicenceSEA4607848
Grade history
JAN 25
SEP 25
MAR 26
— STEADY

3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Deli sandwiches, per operator, made 24 hours prior, not date marked.
Intermediate/02C-02-5
Carbon dioxide/helium tanks not adequately secured. Small CO2 cylinders not secured underneath three compartment sink and 20# cylinder unsecured at front counter.
Basic/51-11-4
Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored with food served to the public inside Continental reach in cooler. Observed operator correct violations in order to meet inspection standards.
Basic/08B-49-4/Corrected On-Site
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary exceeds 400ppm). Operator emptied three compartment sink and Ecolab was called for repair of dispenser.
High priority/22-43-4/Corrective Action Taken
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced cheeses in reach in cooler, per operator prepared more than 24 hours prior not date marked
Intermediate/02C-03-5
Jan 17, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at front hand sink.
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.