SOUTH STATION
1215 S ADAMS ST, Tallahassee FL 32301
Last inspected Feb 19, 2026 · 6 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed 5 live small insects inside kitchen.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems were not fixed yet and the kitchen was given more time.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Live, small flying insects found. Observed 5 live small insects inside kitchen.
Handwash sink used for purposes other than handwashing. Observed wiping cloths inside handwashing sink behind bar.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
Single-service articles improperly stored. Observed box of to go cups stored on floor behind bar area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed boxes of soda cans stored on floor behind bar area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee beverage inside reach in cooler.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Displayed food not properly protected from contamination. Observed ice tea in pitcher not covered at the bar area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meatballs 46F in expo cooler. Manager placed in an ice bath.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for operator to post.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at bar area.
Current Hotel and Restaurant license not displayed. Verified current but not posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.