SOUTH STREET CITY OVEN BAR MUSIC
8845 FOUNDERS SQUARE DR #125, Naples FL 34120 · 239-331-4149
Last inspected Apr 13, 2026 · 8 visits since September 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. drop in cooler on cookline; cooked chicken wings (48F - Cold Holding); cooked diced chicken (47F); sliced provolone (45F - Cold Holding) for one hour per operator, foods stacked above top of cooling unit.. Lid was closed on cooler for quick cooling of top of foods.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose expired 1/18/2026.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in bar area.
Dumpster overflowing garbage.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed supply tube for sanitizing solution broken and unable to dispense into the machine. Operator will utilize 3-compartment sink until repairs are made. Dishwasher (Chlorine 0ppm)
No paper towels or mechanical hand drying device provided at handwash sink at the front bar near the large ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of large ice scoop holster at the large ice machine soiled with black mold-like substance. Employee cleaned and sanitized during the visit.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener observed with encrusted debris on the blade.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Heavy dents in 1 can tomatoes and 1 can peppers in dry storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. drop in cooler on cookline; cooked chicken wings (48F - Cold Holding); cooked diced chicken (47F); sliced provolone (45F - Cold Holding) for one hour per operator, foods stacked above top of cooling unit.. Lid was closed on cooler for quick cooling of top of foods.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at bar with large roll up window entrance to bar by handwash sink.
Food-contact surface soiled with food debris, mold-like substance or slime. In prep area soiled can opener blade, slicer. In pizza area, pizza paddles with accumulation of debris and paddle stored on soiled top of oven.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in front of bar area.
Equipment and utensils not properly air-dried - wet nesting in dishwashing area.
Interior of refrigerator or freezer in disrepair/has exposed insulation reach-in cooler for pizza prep.
Soiled dry wiping cloth in use on cookline.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.