SOUTH STREET CITY OVEN & GRILL
1410 PINE RIDGE RD STE # 4, Naples FL 34108 · 239-435-9333
Last inspected Jan 28, 2026 · 7 visits since September 2023
JUN 24
JAN 25
APR 25
SEP 25
JAN 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked onions 109F hot holding less than 4 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Dented/rusted cans present. See stop sale. Observed two dented cars of olives in storage area. Operator removed cans from storage.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand washing sink in men's bathroom
Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. Observed two dented cars of olives in storage area. Operator removed cans from storage.
Stored food not covered. Iced tea uncovered in server area
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator found test strips.
Accumulation of gray-like substance in the interior of ice chute at soda machine in beverage/wait station.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored on shelving above beverages at bar. Operator removed employee food.
No handwashing sign provided at a hand sink used by food employees. Employee restroom.
Standing water in bottom of beer reach-in-cooler at beverage/wait station. Operator in the process of cleaning.
Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottle with clear liquid at beverage/wait station. Operator labeled bottle.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked onions 109F hot holding less than 4 hours.
Handwash sink does not have enough water pressure to properly wash hands. Main hand wash sink in women's restroom.
No soap provided at handwash sink in men's accessible bathroom.
Jun 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator trimmed the chlorine feeder hose, chlorine sanitizer 50ppm.
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the dish washing area.operator labeled the chemical spray bottle.
Ceiling/ceiling tile shows damage or is in disrepair. There is a damaged ceiling tile by the salad station.
Floor tiles missing and/or in disrepair. There are broken and missing floor tiles in the dish washing area.
Plumbing system in disrepair. The drain under the hand washer sink on the cook line leaks onto the floor.
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Records/documents for required employee training do not contain all of the required information. Observed many training cards not completely filled out, missing expiration date.
Bowl or other container with no handle used to dispense food. Observed portion cup in corn salsa on cook line. Educated operator and operator moved for proper storage.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers on back storage rack. Operator removed items to wash and properly dry.
Silverware/utensils stored upright with the food-contact surface up. Observed forks and utensils stored on storage rack next to dish machine food contact surface up. Operator moved for cleaning and proper storage.
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin touching clean equipment and our gloves on to begin working with food with no hand wash. Educated employee on proper hand washing. Employee washed hands and put gloves to continue working.
Toxic substance/chemical improperly stored. Observed pesticide strip hung on storage rack over bottled food products. Educated operator on proper storage and operator moved for proper storage.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.