SOUTHERN BILLIARDS AND SPORTS BAR
2138 SANTA BARBARA BLVD, Cape Coral FL 33991 · 239-574-6000
Last inspected Jun 11, 2026 · 11 visits since August 2023
JUL 25
NOV 25
FEB 26
MAY 26
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed Out Employee Reporting Form HR 5030-103 for Manager. The operator posted form during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2019006092 | Jan 23, 2019 | Mar 18, 2019 | $320 |
Inspection history
11 visits, newest first
Jun 11, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Floor soiled/has accumulation of debris. Observed soiled floor at ware washing area.
May 21, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on the can opener blade at prep table. Operator cleaned and sanitized the blade.
Handwash sink used for purposes other than handwashing. Observed employee filling water in container at kitchen handwash sink. Educated the employee of the handwash sink strictly for handwashing.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager: Brianna Kozar.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's bathroom door not tight fitting.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed no cove molding at kitchen.
Floor soiled/has accumulation of debris. Observed grease accumulation behind equipment and underneath equipment at kitchen and Walk in Cooler.
Floors not maintained smooth and durable. Observed floor not smooth due to a rack of over the entire floor at Walk in Cooler.
Food stored on floor. Observed multiple fry oil on the floor across pizza station and prep table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed dry food debris in the interior ceiling of microwave at kitchen above Hot Holding Unit.
No Heimlich maneuver/choking sign posted. Emailed the choking sign which was printed and posted.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws not wrapped at bar counter.
Feb 23, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's restroom door tight fitting.
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
Floor tiles missing and/or in disrepair.
Hole in or other damage to wall in storage area.
Worn, torn and/or soiled floors/carpeting. Observed soiled floor behind cooking unit in kitchen.
Feb 18, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. Observed 2 dented can of pineapple chunks in storage room. The manager discarded the dented can.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburgers (46F - Cold Holding); raw chicken (45F - Cold Holding) in reach-in cooler across from cook line. The operator moved raw hamburgers and raw chicken into walk-in cooler.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's restroom door tight fitting.
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
Floor tiles missing and/or in disrepair.
Hole in or other damage to wall in storage area.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No copy of latest inspection report available.
Worn, torn and/or soiled floors/carpeting. Observed soiled floor behind cooking unit in kitchen.
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in egg carton. The operator discarded the cracked eggs.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed Out Employee Reporting Form HR 5030-103 for Manager. The operator posted form during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed Out Employee Reporting Form HR 5030-103 for Manager. The operator filled out form during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and chicken not date marked in reach-in cooler under cook line.
Spray bottle containing toxic substance not labeled. The operator labeled spray bottle during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's restroom door not tight fitting.
Wiping cloth sanitizing solution stored on the floor. Observed a bucket of sanitizer on floor in kitchen. The operator doubled bucket the wiping cloth sanitizer bucket,
Jul 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled in kitchen food preparation area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and chicken not date marked in reach-in cooler under cook line. The cook date marked containers of chicken wings and chicken in reach-in cooler under cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in women's and men's restroom. Observed light fixture in men's restroom heavily soiled.
Floor tiles missing and/or in disrepair in bar area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in reach-in cooler in kitchen. The cook discarded open drink.
Standing water in bottom of reach-in-cooler across from cook line.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers over ready to eat chicken wings in reach-in cooler under cook line. The operator moved the raw hamburgers to another reach-in cooler on cook line.
Handwash sink not accessible for employee use at all times. Observed handwashing sink in bar area used for dishes. The operator removed dishes from handwashing sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meatloaf and chicken wings not date marked in reach-in cooler.
Equipment in poor repair. Observed stand up reach-in cooler in storage area gasket torn.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed rust like substance inside microwave above steam table.
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw hamburgers in reach-in cooler. The cook moved the raw chicken to bottom shelf.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. The operator added water to sanitizer bucket to get correct strength.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Records/documents for required employee training do not contain all of the required information.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Wiping cloth sanitizing solution stored on the floor under handwashing sink in kitchen.
Feb 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers over ready to eat chicken wings in reach-in cooler under cook line. The operator moved the raw hamburgers to another reach-in cooler.
Handwash sink not accessible for employee use at all times. Observed pan in hand washing sink on cook line. The operator removed pan from hand washing sink.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone n prep table. The operator removed cell phone from prep table.
Ice scoop handle in contact with ice in bar. The bartender removed ice scoop from ice bin.
Standing water in bottom of reach-in-cooler in reach-in cooler across from cook line.
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. The operator added water to sanitizer bucket.
Handwash sink not accessible for employee use at all times. Observed hand washing sink with dishes in it. The operator removed dishes from hand washing sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. The operator remove cell phone from prep table.
Food stored on floor. Observed boxes of oranges and lettuce on floor in walk-in cooler.
In-use knife/knives stored in cracks between pieces of equipment in reach-in cooler. The operator removed knife from between reach-in cooler.
Open dumpster lid.
Wiping cloth sanitizing solution stored on the floor. The operator doubled bucketed sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.