SOUTHERN BLEND BAKER CAFE
1484 S. 6TH STRRET, Macclenny FL 32063
Last inspected Feb 13, 2025 · 4 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
DEC 23
JUN 24
FEB 25
▼ IMPROVING
4 inspections trending up, 35 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in door of reach in cooler 47F. Ambient of unit 37F. Person in charge moved cheese to interior of cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey sausage in reach in cooler with improper date marking for when cut and placed in reach in cooler, labeled 2/2, per operator prepared Monday 2/10. Operator corrected the labeling.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over single service carry out bags on shelf next to reach in cooler.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink on cook line with signage for hand wash sink only. Emailed signage stating employees must wash hand to operator.
Open dumpster lid. Shared dumpster lid open.
Show the remaining 2 findings ▾
Single-service articles improperly stored. Single service food tray container on floor behind counter.
Working containers of food removed from original container not identified by common name. Bulk container of powdered sugar and brown cinnamon sugar missing product labeling. Employee labeled the containers.
Jun 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of donut glaze container. Operator removed the employee bag.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In the reach in cooler, scoop handles in contact with time/temperature control food for safety products inside containers.
Single-service articles not stored inverted or protected from contamination. On the shelf by the bulk ice bin, tin single service containers not inverted. Operator inverted the containers.
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin has mold like substance at the sides of the cube forming tray.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on top of sliding top reach in freezer. Operator relocated the employee beverage.
Jul 21, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in reach in cooler in secondary storage area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in door of reach in cooler 47F. Ambient of unit 37F. Person in charge moved cheese to interior of cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy at 71F. Person in charge states does not heat due to change in consistency. Recommend holding item on time. Person in charge added to time paperwork and time marked during inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge unable to provide paperwork for cinnamon rolls held on time. Person in charge filled out during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Debris buildup in corner of ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over triple sink with dust buildup. Wall in closet with AC with mold like substance buildup. Hole in wall under triple sink at pipe cut out.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Establishment has bamboo utensils.
Outer openings not protected with self-closing doors. Self closer missing from back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.