SOUTHERN BREEZE
5770 W HWY 192 UNIT 185, Kissimmee FL 34746 · 407-908-1461
Last inspected Apr 9, 2026 · 10 visits since October 2023
AUG 24
JUN 25
OCT 25
FEB 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Two live small flying insects at bar.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Raw fish not removed from packaging prior to thawing. Operator discarded.
Handwash sink not accessible for employee use at all times. Handwashing sink next to ice machine blocked by trash can. Operator removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Along top of splashguard.
Bowl or other container with no handle used to dispense food. Small plastic container inside sugar bin, Parmesan cheese and olives. Operator removed.
Show the remaining 4 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish not removed from packaging prior to thawing. Operator discarded.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer outside. Two white chest freezers by triple sink.
No handwashing sign provided at a hand sink used by food employees. Handwashing sink at bar.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler and walk-in freezer shelving.
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects found Two live small flying insects at bar.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board of maketable by service window.
No soap provided at handwash sink. Two handwashing sinks at front counter missing soap by Jell-O shots. No handwashing sign at either sink.
Bowl or other container with no handle used to dispense food. Soufflé cups in cheese at maketable by service window. Operator removed.
Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks by soda bib racks behind bar area.
Floor area(s) covered with standing water. At entrance leading to soda bib racks behind bar.
Ice buildup in reach-in freezer and/or walk-in freezer. At back of walk-in freezer outside.
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken wings in walk-in cooler. Operator discarded eggs.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce temping 100F and marinara sauce 128F, per operator cooked less than 2 hours ago. Operator reheating to 165F for hot holding.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached, vacuum breaker was placed on top of splitter, not at bottom ends. Operator removed splitter altogether.
Ceiling/ceiling tile shows damage or is in disrepair. Water damage visible at ceiling tile directly outside of office. Per operator they are getting repaired.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on top shelf across from triple sink. Operator flipped.
Cutting board has cut marks and is no longer cleanable. Cutting board on maketables in kitchen.
Equipment in poor repair. Gaskets on maketable by service window.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer outside, underneath fans.
Ice scoop handle in contact with ice. Ice scoop handle touching ice at bar drink station ice bin. Operator placed upright.
Opened employee beverage container in a cold holding unit with food to be served to customers. Pink employee drink in Glassdoor cooler, operator removed.
Aug 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table soiled Soda nozzles heavily soiled at bar Soda machine nozzle heavily soiled at bar Ice chute heavily soiled at bar
Bread stored on floor in outside walk-in freezer.
Buildup of food debris/soil residue on equipment door handles through cooler doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishments.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler walls, ceiling, fans, and floors heavily soiled.
Jun 18, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table soiled Soda nozzles heavily soiled at bar Soda machine nozzle heavily soiled at bar Ice chute heavily soiled at bar
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Expo pass through exposed to exterior openings.
Two handwashing sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed at bar
Bread stored on floor in outside walk-in freezer.
Buildup of food debris/soil residue on equipment door handles through cooler doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishments.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler walls, ceiling, fans, and floors heavily soiled.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Expo pass thru exposed to exterior openings.
Jun 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 5 high priority.
5 High priority7 Intermediate13 Basic
Show 25 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on line put in gloves with handwashing.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chili (107F - Reheating); marinara (117F - Reheating); cheese sauce (121F -Reheating)
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. chili (107F - Reheating); marinara (117F - Reheating); cheese sauce (121F -Reheating)
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table soiled Soda nozzles heavily soiled at bar Soda machine nozzle heavily soiled at bar Ice chute heavily soiled at bar
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Expo pass through exposed to exterior openings.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit walk-in freezer by office.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta and tomatoes in walk-in cooler.
Two handwashing sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed at bar
Bowl or other container with no handle used to dispense food. In Parmesan cheese container.
Bread stored on floor in outside walk-in freezer.
Buildup of food debris/soil residue on equipment door handles through cooler doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishments.
Food being prepared outside.
Grease on the ground and/or pad around grease receptacle.
In-use ice scoop stored on soiled surface between uses at bar.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Heavily soiled in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler walls, ceiling, fans, and floors heavily soiled.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Expo pass thru exposed to exterior openings.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over prepared pasta.
Wall soiled with accumulated grease, food debris, and/or dust throughout establishment.
Wet mop not stored in a manner to allow the mop to dry.
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.cutting board
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Under the grill and dry storage shelf.
Cardboard used to line nonfood-contact shelves. Placed on the clear equipment.
Ceiling tile missing.in the kitchen
Floor area(s) covered with standing water. Near the lowboy cooler
Floor soiled/has accumulation of debris.walk in cooler
Interior of refrigerator or freezer in disrepair/has exposed insulation. Splash gaurd cracked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Reach-in cooler interior/shelves have accumulation of soil residues.walk in cooler
Wet mop not stored in a manner to allow the mop to dry.
Mar 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Equipment drain line draining into handwash sink. -ice machine condensation line feeding into hand sink next to ice machine
Hole in or other damage to wall. -restroom
Interior of chest freezer in disrepair/has exposed insulation. Interior ice machine splash guard in disrepair/cracked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover for cook line -hood filters
Mar 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority3 Intermediate9 Basic
Show 16 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handled raw gator and picked up debris from floor to discard, changed gloves without washing hands prior to servicing ready to eat food inside trays going out for tables.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw tube of ground beef on sheet pan making direct contact with package of hot dogs -raw carton of eggs on top of sour cream
Stop Sale issued on time/temperature control for safety food due to temperature abuse. feta cheese (58-62F - Cold Holding); shredded cheese (58-62F - Cold Holding)sliced cheese (59F - Cold Holding. Inside holding unit on cook line longer than 4 hours. Advised to contact for service)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -feta cheese (58-62F - Cold Holding); shredded cheese (58-62F - Cold Holding)sliced cheese (59F - Cold Holding)
Equipment drain line draining into handwash sink. -ice machine condensation line feeding into hand sink next to ice machine
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink/sani buckets.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chili inside walk in cooked prior day
Current Hotel and Restaurant license not displayed.
Employee beverage container on a shelf next to food or over/next to clean equipment/utensils. -employee beverages on shelf above prep table across from cook line
Employee with no beard guard/restraint while engaging in food preparation.
Hole in or other damage to wall. -restroom
Interior of chest freezer in disrepair/has exposed insulation. Interior ice machine splash guard in disrepair/cracked.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover for cook line -hood filters
Objectionable odors in areas of the establishment. -near grease trap under 3 compartment sink -inside men's restroom
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Measured under 200ppm, using quaternary tablets with 200ppm minimum
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Walk in cooler
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Under the fryer
Ceiling tile missing. In the kitchen above the lowboy cooler
Floors not constructed to be easily cleanable. Walk-in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.