SOUTHERN HILL EATERY
16651 SCHOFIELD RD., Clermont FL 34714 · 407-889-4141
Last inspected Apr 23, 2026 · 5 visits since September 2023
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. -fryer baskets
Time/temperature control for safety food thawed in an improper manner. -cooked beef barbacoa thawing in standing water, operator turned on cold water.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee handled sanitizer wiping bucket, then continued prepping birria sauce without changing gloves.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -500++, operator diluted, 200 ppm
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -outside frozen lemonade machine, triple sink and hand wash sink added
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch prepping food
Employee with no beard guard/restraint while engaging in food preparation.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee handled sanitizer wiping bucket, then continued prepping birria sauce without changing gloves.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -500++, operator diluted, 200 ppm
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -outside frozen lemonade machine, triple sink and hand wash sink added
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch prepping food
Employee with no beard guard/restraint while engaging in food preparation.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
White Cutting board has cut marks and is no longer cleanable by steam table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.