SOUTHERN HILLS PLANTATION CLUB MAIN LEVEL
4200 SUMMIT VIEW DR, Brooksville FL 34601 · 352-277-5000
Last inspected May 14, 2026 · 6 visits since December 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pico (51F - Cold Holding) in ice well on cook line with less ice around the container. Operator added additional ice to cool down product rapidly.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pico (51F - Cold Holding) in ice well on cook line with less ice around the container. Operator added additional ice to cool down product rapidly.
Ceiling vents soiled with an accumulation of dust and walls near three compartment sink in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with an accumulation of grease and food debris.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black mold-like substance in the interior of the ice bin. Operator cleaned during inspection.
Interior of microwave has accumulation of grease and food debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator cleaned during inspection.
Handwash sink used for purposes other than handwashing. Pitcher stored in hand wash sink in bar area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drink cups in prep area. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cooks line. Operator removed
Food stored on floor. In Walk-in-Cooler and dry storage. Operator removed
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior metal guard has mold like growth
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and tobacco product on shelf near equipment. Operator removed
In-use tongs stored on equipment door handle between uses. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt. Walk in cooler shelves soiled
Stored food not covered. Fried items uncovered in reach in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.