SOUTHERN LONG GONG RESTAURANT LLC
11920 SW 8 ST, Miami FL 33184 · 305.553.4644
Last inspected Mar 5, 2026 · 7 visits since September 2023
APR 24
JUL 24
MAR 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed live roach under cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025067893 | Sep 16, 2025 | Nov 19, 2025 | $200 |
| 1--2018046969 | Sep 6, 2018 | Oct 18, 2018 | $400 |
Inspection history
7 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked breaded chicken inside reach in cooler. Operator properly rearranged.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw beef stored in same container inside walk in cooler. Operator separated the products.
Handwash sink used for purposes other than handwashing. Observed employee rinsing pot in hand sink.
Bowl or other container with no handle used to dispense food. Observed bowl inside sugar and salt container. Operator removed the bowls.
Show the remaining 7 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handles soiled.
Employee with no hair restraint while engaging in food preparation. Observed 2 employee engaging in food preparation without hair restraint.
Food stored on floor. Observed oil on floor at kitchen area. Operator placed at 6 inches from the floor.
Hole in or other damage to wall. Observed behind water heater at storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled on both units at cook line.
Stored food not covered. Observed thinly sliced pork uncovered stored inside reach in freezer.
Walk-in cooler interior/shelves have accumulation of soil residues.
Sep 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef inside reach in freezer at dry storage.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board heavily soiled with mold like substance across cook line.
Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handle soiled at dry storage.
Walk in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with mold like substance.
Sep 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef inside reach in freezer at dry storage.
Roach activity present as evidenced by live roaches found. Observed live roach under cook line.
Roach excrement and/or droppings present. Observed approximately 20 roach dropping inside box with assorted cooking spices at dry storage. Observed approximately 15 roach droppings on shelves at dry storage.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board heavily soiled with mold like substance across cook line.
Bowl or other container with no handle used to dispense food. Observed bowl inside container with msg. Observed bowl inside container with sugar Observed bowl inside container with salt.
Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handle soiled at dry storage.
Dead roaches on premises. Observed approximately 8 dead roaches next to oven at cook line. Observed approximately 6 dead roaches next to freezer at dry storage. Observed approximately 3 dead roaches under cook line. Observed approximately 5 dead roaches inside reach in cooler used as storage across exit door.
Floor soiled/has accumulation of debris. Observed floor has accumulation of grease under cook line.
Hole in or other damage to wall. Observed hole behind water hater.
In-use knife/knives stored in cracks between pieces of equipment. Observed 4 knives stored between reach in coolers at cook line. Operator removed the knives and placed on washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets heavily soiled at cook line.
Walk in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with mold like substance.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate10 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored ver roasted pork inside reach in freezer at storage area. Operator proper arranged products.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed breaded chicken (47F - Cold Holding) inside prep reach in cooler. As per operator since the day before 3/2. Operator segregated to later discard.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed breaded chicken (47F - Cold Holding) inside prep reach in cooler. As per operator since the day before 3/2. Operator segregated to later discard.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board heavily soiled with mold like substance across cook line.
Bowl or other container with no handle used to dispense food. Observed bowl in fish con reach inside reach cooler across cook line. Operator removed the bowl.
Buildup of food debris/soil residue on equipment door handles. Observed freezer door handle at storage area heavily soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not proper.y segregated inside reach in cooler at prep area. Operator segregated food.
Employee with no hair restraint while engaging in food preparation. Observed 3 employees engaging in food preparation without hair restraint.
Food stored on floor. Observed cooking oil stored on kitchen floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water at 78F on prep table next to hand sink.
In-use wet wiping cloth/towel used under cutting board. Observed under white cutting board at kitchen.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen entrance.
Unclean building components, attachments or fixtures. Observed hood attached components heavily soiled.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate10 Basic
Show 15 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cooked ribs in direct contact with Nonfood-grade bag inside walk in freezer.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with black mold like substance. Employee discarded the item.
Handwash sink used for purposes other than handwashing. Observed hand sink with food residue inside at kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken without date mark inside walk in cooler. As per manager for approximately 2 days. Employee date marked during inspection.
Bowl or other container with no handle used to dispense food. Observed bowl inside salt container at kitchen. Manager removed the bowl.
Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer and reach in coolers door handle soiled.
Ceiling tile missing. Observed over hood system.
Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen.
In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored between prep table and reach in cooler. Manager removed the knives.
In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board at kitchen. Employee removed the cloth.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at kitchen.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood Filters soiled. Also reach in cooler door gaskets soiled at cook line.
Walk-in cooler shelves with rust that has pitted the surface.
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate14 Basic
Show 22 findings ▾
Nonfood-grade bags used in direct contact with food. Observed non-food grade bag used to cover cooked pig ears inside walk in cooler. Also observed Observed non-food grade bag used to cover egg noodles inside sliding door reach in cooler at kitchen.
Raw animal food stored in same container as ready-to-eat food. Observed cooked pork in the same container as raw chicken. Employee properly separated food products.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observe raw chicken over cooked beef inside reach in freezer next to triple sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried rice (63F - Cold Holding) inside walk in cooler. As per employee for approximately 30 minutes. Employee placed inside walk in freezer for rapid cooling.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected no vacuum breaker at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with yellow food debris and black mold like substance. On reach in cooler across cook line.
Handwash sink used for purposes other than handwashing. Observed food residue inside hand sink next to back exit door.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pig ears stored inside walk in freezer without date mark. As per employee for 2 days.
Bowl or other container with no handle used to dispense food. Observed bowl without handle inside sugar and msg plastic containers at kitchen. Employee removed the bowls.
Buildup of food debris/soil residue on equipment door handles. Observed Buildup of food debris on reach in freezer door handles next to triple sink. Also observed at cook line teach in cooler doors.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage throughout kitchen area. Also observed ceiling tile with a hole over dish machine area.
Current Hotel and Restaurant license not displayed. Employee printed and posted latest license.
Food stored on floor. Observed oil stored on kitchen floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white chest freezer at storage area.
In-use wet wiping cloth/towel used under cutting board. Observed on preparation table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen entrance.
No handwashing sign provided at a hand sink used by food employees. Observed on hand sink at coffee bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed white chest freezer door gaskets soiled. Also observed hood filter soiled with grease. Also observed reach in cooler door gaskets soiled at cook line.
Stored food not covered. Observed raw shrimp uncovered stored inside walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler and walk in freezer.
Working containers of food removed from original container not identified by common name. Observed msg, salt and sugar inside plastic container without label at kitchen.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 36 violations recorded, none serious enough to require a return visit.
8 High priority4 Intermediate24 Basic
Show 36 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm. Operator call Auto Chlor company to verify the machine. Technician showed up and started fixing the machine. Operator set up three compartment sink. Chlorine 100ppm.
Nonfood-grade bags used in direct contact with food. Observed raw food stored on nonfood bags in walk in freezer.
Nonfood-grade containers used for food storage - direct contact with food. Observed cut raw chicken stored on nonfood container. Operator removed food from container during inspection.
Raw animal food stored over or with unwashed produce. Observed raw pork over unwashed vegetables inside walk in cooler. Operator rearranged the food products.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat sauces inside reach in cooler at cook line.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (56F - Cold Holding) inside reach in cooler at cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (62F - Cold Holding) as per operator for 2 hrs inside reach in cooler at cook line. Also cooked beef (56F - Cold Holding) inside reach in cooler at cook line. Operator moved the product to walk in cooler for rapid cooling.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth solution at 200 plus ppm. Operator added more water and last reading 100 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled next to steam table.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in second hand wash sink at ladies and men's restroom.
No soap provided at handwash sink. Observed no soap in second hand wash sink at ladies and men's restroom.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef and honey chicken inside reach in cooler at cook line prepared the previous day without date mark.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms.
Bowl or other container with no handle used to dispense food. Observed plastic bowl without handle inside potato starch bag. Operator removed the bowl.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler, walk in cooler, and reach in freezer handles soiled throughout the kitchen.
Ceiling tile missing.observed at dry storage area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks in some ceiling tiles in kitchen area, also observed a hole in one ceiling tile near dishwasher area.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on reach in cooler at cook line.
Equipment in poor repair. Observed torn gaskets on white chest freezer at storage area.
Exterior door has a gap at the threshold that opens to the outside. Observed in screen door at the back of the kitchen.
Floor not cleaned when the least amount of food is exposed. Observed walk in cooler floor soiled with food debris under storage shelves.
Food stored on floor. Observed raw rice bucket stored on kitchen floor. Also sauce in a bucket stored on floor inside walk in cooler.
Garbage on the ground and/or pad around dumpster.
Hole in or other damage to wall. Observed hole on the wall behind water heater.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside rice container.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 85F.
In-use wet wiping cloth/towel used under cutting board. Observed dry wiping cloth under cutting board on preparation table croo kitchen exit door.
Interior of microwave has accumulation of black substance/grease/food debris at kitchen area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at the kitchen door entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled with mold-like substance. Throughout the kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled throughout the kitchen area. Also inside walk in cooler.
Stored food not covered. Observed stored marinated pork not covered inside reach in cooler across kitchen exit door. Also stored raw pork and raw chicken not covered inside reach in cooler at cook line.
Unclean building components, attachments or fixtures. Observed grease accumulation on hood filters.
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping cloth not stored in sanitizing solution.
Working containers of food removed from original container not identified by common name. Observed salt, sugar, MSG, oil, food coloring and vinegar not labeled with common name at cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.