SOUTHERN SEAFOOD MIAMI
7900 NW 27 AVE STE 602B, Miami FL 33147
Last inspected Feb 28, 2025 · 4 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-2025.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Metal stem-type thermometer soiled. Manager cleaned properly during inspection.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-2025.
No soap provided at handwash sink. Observed no hand soap and handwashing sink. Manager provided during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled.
Show the remaining 4 findings ▾
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drinking water on top preparation table. Manager discarded during inspection.
Food stored on floor. Observed plastic container with cooking oil being stored on the floor next to 3 compartment sink. Manager removed and stored properly.
Hole in or other damage to wall. Observed wall behind oven soiled with grease.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken on top of cooked grits inside reach in cooler across from oven. Operator removed and stored it properly.
Handwash sink used for purposes other than handwashing.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen area, manager provided paper towels during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed metal container with Grits inside reach in cooler not date marked. Manager dated during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils not invested on top 3 compartment sink. Manager inverted during inspection.
Floor tiles missing and/or in disrepair. Observed broken tiles at kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored next to front counter handwashing sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above cooked beans and rice, located in the standing reach in cooler.
Food stored on floor. Observed cases of plastic bottled drinking water stored on the dry storage floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with encrusted food debris.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above condiments located in the reach in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed marinated chicken stored with raw pork chops located in the reach in freezer domestic unit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for the conch fritter batter located in the reach in cooler.
Food stored on floor. Observed container with grits stored by the dry storage shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.