SOUTHERN SIZZLE BBQ & SEAFOOD
22339 SW 112 AVE, Miami FL 33170 · 305-391-1509
Last inspected Nov 12, 2025 · 5 visits since February 2024
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operate.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. Observed license displays expired on 10/2024.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed insecticide labeled for household use only present in establishment. Operator removed them.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operate.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.