Eat SafelyIn Florida
Home/Middleburg/SOUTHERN SOCIAL WHISKEY BAR AND LOUNGE

SOUTHERN SOCIAL WHISKEY BAR AND LOUNGE

2223 COUNTY ROAD 220 STE 203 - 206, Middleburg FL 32068 · 904-334-4233

Last inspected Aug 21, 2026 · 11 visits since August 2023

Licence typeRestaurant
Seats127
Risk levelRisk Level 2
LicenceSEA2001412
Grade history
APR 24
NOV 24
MAY 25
OCT 25
JUN 26
— STEADY

5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Provided DBPR Form HR 5030-104.
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

11 visits, newest first

Aug 21, 2026Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar area added with ice bin, dishmachine and soda guns behind main existing bar. Last approved plans are dated 3/31/2022.
Intermediate/51-14-7/Warning/Return visit Aug 21, 2026 · Operator is still in process of submitting plans and needs more time to finish the process. Time Extended
Jun 10, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.

1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on right side of added splitter to mop sink.
High priority/29-42-4/Repeat Violation/Admin Complaint
Handwash sink not accessible for employee use at all times. Handwash sink by ice machine blocked by large fan, dolly and divider posts.
Intermediate/31A-09-4
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar area added with ice bin, dishmachine and soda guns behind main existing bar. Last approved plans are dated 3/31/2022.
Intermediate/51-14-7/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top and chute of ice machine with black mold-like substance.
Basic/22-20-5/Repeat Violation
Floor/ceiling/vent/wall soiled/has accumulation of debris. Vent above triple sink has dust.
Basic/36-73-4/Repeat Violation
Hole in or other damage to wall. Hole in men's restroom wall.
Basic/36-24-5
No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign in men's restroom.
Basic/31B-04-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
Basic/23-03-4/Repeat Violation
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on added splitter on side with attached hose.
High priority/29-42-4
Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap from both dispensers in kitchen.
Intermediate/31B-06-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of ice machine is soiled.
Basic/22-20-5
Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Wall across from and behind fryers is soiled. Floor under fryers and under triple sink in main bar is soiled.
Basic/36-73-4/Repeat Violation
No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign in men's restroom.
Basic/31B-04-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
Basic/23-03-4/Repeat Violation
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor p/wall/ceiling/vents soiled/has accumulation of debris. Floor around fryers has grease and debris accumulation. Wall behind cooking equipment and across from breading station is soiled.
Basic/36-73-4
No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign in men's restroom.
Basic/31B-04-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
Basic/23-03-4/Repeat Violation
Nov 21, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.

2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels used as liners in cut tomato, cut lettuce and cut onion. Available supply verified not approved for use for food contact. Employee removed all paper towels and discarded.
High priority/14-86-1/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breakers missing from added splitter with attached hose at mop sink.
High priority/29-42-4/Repeat Violation/Admin Complaint
Covered waste receptacle not provided in women's bathroom. No covered receptacle available in women's restroom.
Basic/32-12-5
Faucet/handle missing/in disrepair at plumbing fixture. In men's restroom, first handwash sink cold water valve inoperable and third handwash sink hot water valve inoperable. At main bar handwash sink, cold water valve inoperable.
Basic/29-09-4
Floor/wall soiled/has accumulation of debris. Floor under fryers has accumulation of grease/debris. Wall across from fryers is soiled.
Basic/36-73-4/Repeat Violation
No handwashing sign provided at a hand sink used by food employees. Employee hand wash sign missing at bar and in women's restroom. Provided DBPR Form HR 5030-111.
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler and reach in refrigerator in kitchen are soiled. Hood filters have grease build up. Exterior of lid on ice machine under the top area is soiled.
Basic/23-03-4/Repeat Violation
Apr 26, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.

1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on splitter added to mop sink faucet. Vacuum breaker needed on both sides of splitter.
High priority/29-42-4/Repeat Violation/Admin Complaint
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to ice machine. Towels replenished.
Intermediate/31B-02-4/Corrected On-Site
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing four employee food handler training. Class is scheduled for this Monday.
Intermediate/53B-02-5/Corrective Action Taken
Employee beverage container in ice machine/ice bin. Employee beverage in ice bin used for customer drinks. Employee removed beverage.
Basic/12B-14-4/Corrected On-Site
Floor soiled/has accumulation of debris. Floor under and around fryers is soiled.
Basic/36-73-4
Hole in or other damage to wall. Holes in wall at second and third urinals in men's room where plumbing goes into wall.
Basic/36-24-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have debris build up. Gasket on beer walk in cooler is soiled.
Basic/23-03-4
Apr 15, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 13, 2024Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training is expired.
Intermediate/53B-01-5/Repeat Violation/Admin Complaint/Return visit Jan 17, 2024 · Operator needs time available to complete training. Time Extended/Return visit Mar 13, 2024 · Operator has class scheduled to complete food handler training, needs additional time to complete. Time Extended
Jan 17, 2024Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training is expired.
Intermediate/53B-01-5/Repeat Violation/Admin Complaint/Return visit Jan 17, 2024 · Operator needs time available to complete training. Time Extended
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided DBPR Form HR 5030-103 to operator.
Intermediate/11-26-1/Warning/Return visit Jan 17, 2024 · Operator needs approved time to complete. Time Extended
Jan 5, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.

2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. #10 can of white cheddar cheese sauce has denting on both sides at bottom seams and the middle has a large dent with a sharp edge.
High priority/01B-01-4
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from splitter added to threaded faucet on the mop sink.
High priority/29-42-4/Repeat Violation/Admin Complaint
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Provided DBPR Form HR 5030-104.
Intermediate/11-27-4/Corrected On-Site
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training is expired.
Intermediate/53B-01-5/Repeat Violation/Admin Complaint
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided DBPR Form HR 5030-103 to operator.
Intermediate/11-26-1/Warning
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink directly beside ice machine is inoperable. Plumbing is disconnected under the sink. Sign in sink states "do not use". Water is dripping from the bottom of the sink into a bucket.
Intermediate/27-16-4/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top and inside chute of ice machine has black mold-like substance. Manager began to clean during inspection.
Basic/22-20-5/Corrective Action Taken/Repeat Violation
Carbon dioxide/helium tanks not adequately secured. Two small tanks by bag in box sodas near mop sink are unsecured.
Basic/51-11-4
Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Floor under and around fryers is soiled. Vent above the three compartment sink is dusty.
Basic/36-34-5
Damaged/spoiled/recalled food not properly segregated. #10 can of white cheddar cheese sauce has denting on both sides at bottom seams and the middle has a large dent with a sharp edge. Can is not segregated from rest of supply. Manager segregated can of cheese sauce.
Basic/08B-20-4/Corrected On-Site
Aug 16, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.