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SOUTHERN STATE OF MIND

1110 PARKSIDE DRIVE, Ormond Beach FL 32174

Last inspected May 8, 2026 · 4 visits since November 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD7450654
Grade history
NOV 23
APR 24
MAY 25
MAY 26
— STEADY

4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

May 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Water leaking from pipe under handwashing sink.
Basic/29-11-4
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no quat test kit.
Intermediate/16-37-1
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic/50-03-4
Apr 24, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Corrected On-Site
Floor soiled/has accumulation of debris under cooking equipment.
Basic/36-73-4
Wall soiled with accumulated grease behind cooking equipment.
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.