Eat SafelyIn Florida
Home/Key West/SOUTHERNMOST POINT GUEST HOUSE

SOUTHERNMOST POINT GUEST HOUSE

1327 DUVAL ST, Key West FL 33040 · 305-294-0715

Last inspected May 27, 2026 · 4 visits since December 2023

Licence typeRestaurant
Seats24
Risk levelRisk Level 1
LicenceSEA5428134
Grade history
DEC 23
FEB 25
JUL 25
MAY 26
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

May 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler soiled.
Basic/23-03-4/Repeat Violation
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets inside kitchen.
Basic/23-03-4
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employee entered into. Food prep area/ buffet line and engaged in food prep activity without wash hands. Manager intervened.
High priority/12A-16-4/Corrective Action Taken
Employee failed to wash hands before putting on gloves to initiate a task working with food. Food prep employee came in from outside, put on gloves, engaged in food service activities without washing hands. Manager intervened
High priority/12A-07-5/Corrective Action Taken
Outer openings not protected with self-closing doors. Entrance door by Three compartment sink room with no self closing mechanism.
Basic/35B-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.