SOUTHLAND MALL STADIUM 16
20505 S DIXIE HWY STE# 1301, Miami FL 33189 · 305.251.7448
Last inspected Jul 14, 2026 · 9 visits since September 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Food preparation sink has soil/old food residue. Observed hose at 3 compartment sink soiled with mold like substance.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019063063 | Nov 19, 2019 | Feb 26, 2020 | $160 |
Inspection history
9 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Food preparation sink has soil/old food residue. Observed hose at 3 compartment sink soiled with mold like substance.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee has not signed food employee reporting agreement. Form was emailed.
Equipment in poor repair. Observed lid of the reach in freezer at the first level is in disrepair.
Ice buildup in reach-in freezer at the first floor.
Show the remaining 1 finding ▾
Reach-in freezer interior have accumulation of soil residues at the first floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink.
Utensils in poor condition. Observed torn gasket at chest freezer.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink located next to the ice machine.
Ice buildup in reach-in freezer.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mozzarella sticks at 126°F as per manager food is going to be discarded.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager certificate expired for Mario Mansell on 5/25/2020.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink located next to the ice machine.
No soap provided at handwash sink. Observed at the hand wash sink located next to the ice machine.
Carbon dioxide/helium tanks not adequately secured. Observed 2 nitrogen tanks not secured. Employee placed a chain around them.
Ice buildup in reach-in freezer.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened can stored in the reach in cooler by the 3 compartment sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed rags in hand washing sink next triple sink at ware washing area. Manager removed towels.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at chest freezer at second floor storage area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Observed a clear spray bottle containing water at prep station with no label. Operator placed label.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel available at hand sink located next to the ice machine.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Falcon NMetzgr, Michael Tchareaux, Zakkiyya.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in the front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.