SOUTHPORT RAW BAR
1536 CORDOVA ROAD, Fort Lauderdale FL 33316 · 954-525-2526
Last inspected Feb 9, 2026 · 6 visits since August 2023
5 inspections within 35 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed onion rings (81F - Hot Holding) at cook line. Per operator, food out of temperature for approximately 2 hours. Educated employee on proper hot holding. Employee voluntarily discarded onion rings.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored in same container as ready-to-eat food. In reach in cooler, raw eggs detoxed over cut lemons. Operator moved eggs to bottom shelf.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) in kitchen. Eco lab technician repaired dish machine; corrected to 100ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed ice well// sliced tomatoes (68F - Cooling)since 8:30am, at 12:40pm; cut lettuce (76F - Cooling)since 8:30am, at 12:40pm. Foods did not reach 41F or below for cold holding within allotted time. Stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed ice well// sliced tomatoes (68F - Cooling)since 8:30am, at 12:40pm; cut lettuce (76F - Cooling)since 8:30am, at 12:40pm. Foods did not reach 41F or below for cold holding within allotted time. Stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed onion rings (81F - Hot Holding) at cook line. Per operator, food out of temperature for approximately 2 hours. Educated employee on proper hot holding. Employee voluntarily discarded onion rings.
Handwash sink not accessible for employee use at all times. Observed deli cup stored inside hand wash sink in trailer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above raw cut vegetables inside single door flip top cooler. Operator properly stored.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) at cookline. Operator dumped and remade sanitizer bucket.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator has contacted Ecolab and will setup triple sink to wash, rinse, and sanitize dishware.
Clam/mussel/oyster tags not marked with last date served. Observed shellstock tags not marked with last date served. Educated operator on shellstock tag procedures.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.