SOUTHSHORE BAY LAGOON VIP TRUCK
16881 LAGOON SHORE BLVD, Wimauma FL 33598 · 813-918-1072
Last inspected Nov 7, 2025 · 5 visits since February 2024
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Food with mold-like growth. See stop sale. Mold on tomatoes and onions in reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.
Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Food with mold-like growth. See stop sale. Mold on tomatoes and onions in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 70 F in reach in cooler.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium.
No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed bottles of degreaser and polish on food prep cooler
Time/temperature control for safety food thawed in an improper manner. Observed hot dogs thawing in standing water.
Water leaking from potable water line under hand sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-grade hose conveying potable water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.