SOUTHWEST REY'S PIZZA #2 INC
13732 SW 152 ST, Miami FL 33177 · 305-207-1711
Last inspected Jun 8, 2026 · 7 visits since July 2023
FEB 24
AUG 24
FEB 25
OCT 25
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Food with mold-like growth. See stop sale. Observed cheese cake with mold like growth, located in walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
6 High priority0 Intermediate6 Basic
What the inspector wrote — 12 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pasta (60/58F - Cooling) was cooked from 3 am as per operator.
Food with mold-like growth. See stop sale. Observed cheese cake with mold like growth, located in walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheese in walk in cooler, operator properly stored it.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta (60/58F - Cooling) was cooked from 3 am as per operator.
Show the remaining 8 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Garlic mixture.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping towels in chlorine sanitation solution at 200 ppm. Operator add water, rechecked 100 ppm.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed bread on kitchen floor.
No handwashing sign provided at a hand sink used by food employees. Operator replaced the hand washing sign during inspection.
Wall soiled with accumulated grease, food debris, and/or dust.
Wet mop not stored in a manner to allow the mop to dry.
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents cover at walk in cooler soiled.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler located at pizza line soiled.
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet yellow wiping cloth stored at pizza line near handwashing sink.
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cheese. Employee placed eggs at the bottom.
Nonfood-grade basting brush used in food.observed a metal brush inside the oil with garlic at pizza station.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the employee bathroom.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at the reach in cooler at the pizza station.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened water bottle stored on preparation table next to pizza station. Operator discarded it.
Equipment in poor repair. Observed reach in cooler gasket torn at pizza station.
Ice buildup in reach-in cooler at the pizza station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the pizza station.
Single-service articles not stored inverted or protected from contamination. Observed plastic spoons stored not inverted at the pizza station.
Aug 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Bowl or other container with no handle used to dispense food. Observed a plastic plate used as scoop inside the cheese container.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Equipment in poor repair. Observed gaskets torn at the pizza station.
Ice buildup in reach-in cooler at the pizza station.
Aug 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee started her shift, placed hair restraint and then failed to wash hands before putting on gloves to initiate a task working with food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Observed pepperoni (57 F - Cold Holding); cheese (47 F - Cold Holding); ham (57 F - Cold Holding)inside the reach in cooler at the pizza station. As per operator foods were placed around 2:30 pm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Bowl or other container with no handle used to dispense food. Observed a plastic plate used as scoop inside the cheese container.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Equipment in poor repair. Observed gaskets torn at the pizza station.
Ice buildup in reach-in cooler at the pizza station.
Pitcher handle in contact with ice. Pitcher used as ice scoop inside the ice machine.
Single-service articles not stored inverted or protected from contamination. Observed utensils not inverted at the pizza station.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front counter.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above chesse and ham inside the walk in cooler. Employee placed eggs at the bottom of the shelf.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cheese (51 F - Cold Holding); ham (47 F - Cold Holding)but as per operator foods were placed at 9:00 AM.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at the ice machine by the dishwasher.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food.
Equipment in poor repair. Observed gasket torn at the reach in cooler by the smoothie station.
Food not stored at least 6 inches off of the floor. Observed garlic bread not stored at least 6 inches off the floor at the kitchen area and inside the walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in cooler pizza station.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on dirty surface next to the hand wash sink. Operator was coached to removed it and place it inside a bucket.
No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink by the dishwasher.
Single-service articles not stored inverted or protected from contamination. Observed utensils not stored inverted at the pizza station.
Working containers of food removed from original container not identified by common name. Observed sugar not identified at the front counter.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ham and cheese. Employee placed raw shell eggs at the bottom of the walk in cooler.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed Server handled soiled dishes and went to dining area without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato sauce (49 F - Cold Holding); pepperoni (48 F - Cold Holding). As per operator food was placed less than 2 hours ago. Employee placed food inside the walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
No soap provided at handwash sink. Observed at the hand wash sink by the dishwasher machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine by the dishwasher machine.
Bowl or other container with no handle used to dispense food. Observed a metal cup used as ice scoop inside the ice container. Employee removed it.
Current Hotel and Restaurant license not displayed. Employee displayed current lincese.
Equipment in poor repair. Observed walk in freezer gasket torn.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at the reach in cooler at the pizza station.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a metal cup inside the ice container touching the ice. Employee removed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled located by the oven.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at the coffee station.
Working containers of food removed from original container not identified by common name. Observed sugar stored inside a nesquik container not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.