SOUTHWOOD GOLF CLUB
3750 GROVE PARK DR, Tallahassee FL 32311
Last inspected Mar 18, 2026 · 6 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Garlic and garlic sauce.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Chef posted advisory.
Equipment in poor repair. Sugar container lid.
Nonfood-contact surface soiled with grease, and mold like substance. Wall by dishwasher.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer and slicer.
Nonfood-contact surface soiled with grease. Chef base under grill.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink used for purposes other than handwashing in wait station, scrubber stored in sink.
Probe thermometer not used to ensure proper food temperatures. Cooking- beef burger 189F.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Clean linens stored on floor in dry storage.
Exterior door has a gap at the top left corner that opens to the outside in dry storage area.
Partial Ceiling tile missing in dry storage area.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 50 ppm.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Garlic and garlic sauce.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili and queso.
Bowl or other container with no handle used to dispense food. In flour.
Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area.
Working containers of food removed from original container not identified by common name. Flour.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.