SOVEREIGN OF MIAMI LLC
22 NE 3 AVE, Miami FL 33132
Last inspected Jul 13, 2026 · 8 visits since February 2024
FEB 25
JUL 25
NOV 25
APR 26
JUL 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022018420 | Jan 19, 2021 | May 11, 2022 | $160 |
| 1--2019001675 | Jan 3, 2019 | Feb 19, 2019 | $400 |
Inspection history
8 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed towels stored inside hand wash sink kitchen. Operator removed during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Current Hotel and Restaurant license not displayed.
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen workers.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food thermometer(s) not calibrated according to manufacturer's specifications.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Accumulation of debris in three-compartment sink.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Observed old food debris underneath all kitchen equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean top surfaces of all kitchen shelves.
Soiled dry wiping cloth in use.
Wet wiping cloth not stored in sanitizing solution between uses.
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over cooked rice with vegetables. Manager stored properly during inspection.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Handwash sink not accessible for employee use at all times. Observed sponge and towels inside hand wash sink kitchen. Operator removed during inspection.
No soap provided at handwash sink. Operator provided during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed plastic container with Soy sauce stored directly on floor kitchen.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cut vegetables. Manager stored properly during inspection.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook handle raw fish and then handled cut lettuce. Coached employee on proper hand washing procedures. Cook removed gloves and wash hands.
Employee washed hands in a sink other than an approved handwash sink. Operator wash hand at Three compartment sink. Coached employee on proper hand washing procedures.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler near cook line area.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed plastic container with Soy sauce and cooked oil stored directly on floor kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Raw chicken over green peppers located reach in cooler near ice machine. Manager store properly.
Handwash sink not accessible for employee use at all times. Observed towels inside hand wash sink front counter and kitchen. Operator removed during inspection.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed plastic containers with cook oils stored directly on floor near stove.
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon inside reach in cooler next to three compartment sink kitchen. Manager stored properly.
Food stored on floor. Observed plastic containers with sushi Ginger, cooked oil and rice cooker store directly on floor. Operator stored properly during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled plastic containers with sugar, salt, spices, egg yellow shade. Located at cooked line area.
Wet wiping cloth not stored in sanitizing solution between uses. Front counter area.
Working containers of food removed from original container not identified by common name. Sugar, salt, spices, egg yellow shade. Located at cooked line area.
Jun 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over plastic containers with sauce. Manager rearranged for proper storage.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
Handwash sink not accessible for employee use at all times. Observed plastic containers inside hand wash sink located front counter area. Operator removed during inspection.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed plastic container with ginger store directly on floor kitchen. Operator stored properly.
Wet wiping cloth not stored in sanitizing solution between uses. Located front counter area. Operator stored in sanitizing solution.
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. Raw beef over cut zucchini. Operator stored properly during inspection.
Handwash sink not accessible for employee use at all times. Observed natural plant inside hand wash sink kitchen. Operator removed during inspection.
No soap provided at handwash sink. Located front counter area. Operator provided during inspection.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Plastic containers with cook oil located kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.