SOYBIN
18415 US HWY 19 N UNIT B, Clearwater FL 33764 · 5203705845
Last inspected Mar 17, 2026 · 8 visits since September 2023
SEP 23
AUG 24
MAR 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside front deli cooler cut tomatoes (50F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025009392 | Dec 9, 2024 | Jul 14, 2025 | $160 |
| 3--2018062829 | Nov 14, 2018 | Jan 18, 2019 | $160 |
Inspection history
8 visits, newest first
Mar 17, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 9, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Sprayer for three compartment sink broken.
Inside the sprayer nozzle of three compartment sink soiled
Wall soiled with accumulated grease, food debris, and/or dust. Left side next to dry storage.
Nov 7, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Sprayer for three compartment sink broken.
Inside the sprayer nozzle of three compartment sink soiled
Wall soiled with accumulated grease, food debris, and/or dust. Left side next to dry storage.
Aug 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Was 0 ppm now at 200 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside front deli cooler cut tomatoes (50F - Cold Holding)
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Sprayer for three compartment sink broken.
Inside the sprayer nozzle of three compartment sink soiled
Wall soiled with accumulated grease, food debris, and/or dust. Left side next to dry storage.
Oct 4, 2023□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No soap provided at handwash sink. Front counter
Oct 2, 2023Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front deli cooler 10:40am ham (58F - Cold Holding); cooked chicken (58F - Cold Holding); steak (58F - Cold Holding); cheese (58F - Cold Holding); Moved all TCS items to freezer with no lid to cool items
No soap provided at handwash sink. Front counter
Sep 28, 2023Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front deli cooler 10:40am ham (58F - Cold Holding); cooked chicken (58F - Cold Holding); steak (58F - Cold Holding); cheese (58F - Cold Holding); Moved all TCS items to freezer with no lid to cool items
No soap provided at handwash sink. Front counter
Garbage on the ground and/or pad around dumpster. Observed trash near and around ground of garbage area.
Open dumpster lid.
Sep 27, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front deli cooler 10:40am ham (58F - Cold Holding); cooked chicken (58F - Cold Holding); steak (58F - Cold Holding); cheese (58F - Cold Holding); Moved all TCS items to freezer with no lid to cool items
No soap provided at handwash sink. Front counter
Garbage on the ground and/or pad around dumpster. Observed trash near and around ground of garbage area.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.