SPA AT PONTE VEDRA
6 MIRANDA RO PONTE VEDRA BLVD, Ponte Vedra Beach FL 32082 · 904.285.1111
Last inspected Apr 28, 2026 · 7 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F,46F - Cold Holding); chicken salad (49F - Cold Holding) in small reach in cooler across from front line, per employees doors have been open for no more then several hours, employees began to move items to walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F,46F - Cold Holding); chicken salad (49F - Cold Holding) in small reach in cooler across from front line, per employees doors have been open for no more then several hours, employees began to move items to walk in cooler.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing various time/temperature controlled for safety foods at the front counter held on time control, chef updated written procedures.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler across from front counter dated 10/27, per employees checking was cooked, at most, 3 days prior.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor area(s) covered with standing water. Standing water by ice machine.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Bottles of soap stored up against paper towel rolls for hand wash station, soap moved.
Handwash sink used for purposes other than handwashing. Container sitting in hand wash sink at front counter being filled, container moved.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One food handler wearing watch and bracelets.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed blueberries stored over ready to eat sauces in bottom of reach in cooler at front counter.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee washed hands with no soap. Employee used hand wash sink at front counter, soap dispenser not working.
Toxic substance/chemical improperly stored. Bottles of bleach stored with paper towels at front counter under hand wash station, paper towels removed
Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash station at front counter.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of dust on the ceiling vent of the warewashing area and surround tiles.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.