SPACE 220 RESTAURANT
1382 AVENUE OF THE STARS, Orlando FL 32830 · 407-560-8030
Last inspected Apr 2, 2026 · 7 visits since August 2023
MAY 24
NOV 24
APR 25
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.Demiglaze,50 f,cooling from last night.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Interior of steamer accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled throughout the establishment. Wall is soiled by the dishwashing area. Exterior of waffle maker has a residue build up. Exterior of ice machine is soiled.
Mar 31, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Demi glaze,50 f cooling from last night.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.Demiglaze,50 f,cooling from last night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Milk,47 f,clarified butter,46 f,eggs,48 f held less than fours transferred to another walk in cooler for a quick chill stated chef.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Demiglaze is covered while cooling from last night.Operator discarded.
Garbage cans soiled.
Interior of steamer accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled throughout the establishment. Wall is soiled by the dishwashing area. Exterior of waffle maker has a residue build up. Exterior of ice machine is soiled.
Sep 12, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board is stained. Tomato slicer is stained
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters by ice machine.
Ice machine gasket is in poor repair.Servers station area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of beer walk in cooler door is soiled. Residue build up on the reach in cooler at cooks line. Caulking is soiled by the dishmachine area.
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Beige cutting board is stained. Iced tea holder is soiled. Residue build up surrounding drink nozzles. Lime build up inside the dipper well.
Inaccurate temperature gauge(s) on dishmachine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling is dusty by dishmachine and fans in walk in cooler. Dust build up under filters under the hood suppression system. Lime build up inside the steamer oven.
Sanitizer bucket stored next to gloves in kitchen.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf.
Equipment in poor repair./pastry station chest freezer gasket torn.
Ice buildup in reach-in freezer/pastry station chest freezer.
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Beige and white cutting boards are stained. Residue build up surrounding drinking nozzles at servers station.
Cleaned and sanitized utensils not properly stored in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build surrounding the the dishwashing area wall by the dishmachine. Caulking has a residue build up by the dishwashing area. Gaskets at the bottom of the blast chiller is soiled. Residue build up on the heat lamps by bakery area.
Old labels stuck to food containers after cleaning.
Aug 4, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Beige cutting boards are soiled.
Air conditioner system in pastry kitchen has condensation and the water is dripping. Chef has closed the area for food Production.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Build up of black like substance by the three comp sink area.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Side of back door by mop sink area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.