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SPACE COAST DINER CORP

205 N DIXIE HWY, West Palm Beach FL 33401 · 4072855030

Last inspected Jan 26, 2026 · 4 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6011431
Grade history
NOV 23
FEB 24
DEC 25
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at ice bath pooled eggs (52F - Cold Holding). Operator add more ice.
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jan 26, 2026□ Call Back - CompliedLicensing Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Warning/Return visit Jan 26, 2026 · Time Extended
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Warning/Return visit Jan 26, 2026 · Time Extended
Dec 4, 2025Warning IssuedLicensing Inspection

Violations found and a warning issued, with a return visit required. 7 recorded.

0 High priority6 Intermediate1 Basic
Show 7 findings ▾
Hot water at mop sink does not reach 85 degrees Fahrenheit.
Intermediate/27-25-4/Warning
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit.
Intermediate/27-24-5/Warning
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Warning
No hot running water at three-compartment sink.
Intermediate/27-06-4/Warning
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Warning
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Intermediate/27-16-4/Warning
No hot running water at mop sink.
Basic/27-10-4/Warning
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Basic/02D-03-4
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at ice bath pooled eggs (52F - Cold Holding). Operator add more ice.
High priority/03A-02-5/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.