SPACE COAST GOLF CLUB
3915 SAVANNAHS TRL, Merritt Island FL 32953 · 321-848-0582
Last inspected Mar 18, 2026 · 7 visits since September 2023
JAN 24
AUG 24
JAN 25
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stovetop butter (91F - Hot Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019024020 | Mar 28, 2019 | Sep 18, 2019 | $400 |
| 4--2019012791 | Dec 11, 2018 | Apr 3, 2019 | $160 |
| 4--2015028202 | May 26, 2015 | Nov 23, 2015 | $920 |
Inspection history
7 visits, newest first
Mar 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
5 High priority2 Intermediate2 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler wings (52F - Cold Holding). Stored above fill line of unit
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. in hot box cooked rice (98F - Reheating); cooked beans (87F - Reheating).
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stovetop butter (91F - Hot Holding)
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior wall
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added exterior ice machine, no hand wash sink nearby. Downstairs storage of food and equipment not on current plans
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for ice machine does not have year of last service
Food stored on floor. Cooking oil stored on the floor. Operator moved
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Liquor room
Sep 10, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service for filter at ice machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above make line have an accumulation of dust
In-use knife/knives stored in cracks between pieces of equipment. Knives stored in cracks of make line. Operator moved
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Torn gaskets on 2 reach in coolers
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filter for ice machine
Food stored on floor. Containers of cooking oil stored on the floor in dry storage room. Operator moved
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No address on sandwiches for self service in glass door reach in cooler next to bar
Single-service articles improperly stored. Case of single service towels stored on the floor next to bar. Operator moved
Time/temperature control for safety food thawed in an improper manner. Chicken being thawed in standing water
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate10 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese stored above fill line on make table 62° cold holding. Placed in reach in cooler unit to rapid chill. Rechecked after 20 mins at 43° cold holding
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sauerkraut stuck in tongs grooves at 82° hot holding between use, tongs removed.
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. China bowls and service platter stored on wire metal shelf, not inverted. Open shelving requires items to be inverted or protected with over head covering.
Current Hotel and Restaurant license not displayed. Operator not able to find current license, fees are paid to date.
Hole in or other damage to wall. Hoke in the wall near the 3 compartment sink to the left. Ceiling tile missing above easel panel.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer unit near fry station, ice build up in bottom of unit.
In-use tongs stored on equipment door handle between uses. Removed
Old labels stuck to food containers after cleaning. Reside for old stickers on food storage containers, 5 gallon lex pan
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled standing water in bottom of reach in cooler make table.
Stored food not covered. Butter stored in reach in cooler unit not fully wrapped/ covered.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed red onions stored over ready to eat prepared cheese in reach in cooler unit.
Sep 15, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling need to be repaired small holes in kitchen area
Exterior door has a gap at the threshold that opens to the outside. Exterior door need door sweeper on the bottom on the door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.