SPACE COAST ICE CREAM
219 HARRISON ST, Titusville FL 32780 · 321-269-8858
Last inspected Aug 5, 2026 · 6 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ice cream mix in reach in cooler. Operator removed
Non-service animals in the food establishment or on premises. Two dogs available on site. One on front entrance area next to chest freezers and the second one in the back Storage area
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 3 employees hired in September. Per operator, forms are printed to be signed by employees
Bowl or other container with no handle used to dispense food. Plastic Cup without handle used to scoop m&ms candy. Operator removed
Food stored on floor. Bottled water stored on floor in back kitchen area. Operator picked them up
Ice buildup in reach-in freezer and/or walk-in freezer. Tall metal reach in freezer by main entrance door
Reach-in cooler interior/shelves have accumulation of soil residues. Tall silver Reach in cooler in back kitchen area interior soiled.
Single-service articles not stored inverted or protected from contamination. To go bowls not inverted stored next to Taylor machine or dole whip machine. Operator flipped them
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk opened yesterday not dated. Operator dated.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled. Operator had employee to start cleaning during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Upright silver reach in cooler in center kitchen shelves soiled. Operator had employee to start cleaning during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Dented can of caramel fudge. See stop sale. Manager discarded.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink 200+ppm. Operator reamade 100pm.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside. -rear exit door off of storage area
No conspicuously located ambient air temperature thermometer in holding unit. -small reach-in cooler underneath "Dole" machine, operator installed new thermometer
Single-service articles improperly stored. -case of hinged trays stored on the floor in storage area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.