SPAIN CHAK
7844 SW 24 ST, Miami FL 33155
Last inspected Jan 28, 2026 · 5 visits since November 2023
NOV 23
JUL 24
JUL 25
JAN 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Toxic substance/chemical improperly stored. Observed spray can of chemical cleaner located at the cook line stored next to clean pots and pans. Operator removed.
Spray bottle containing toxic substance not labeled. Observed clear spray bottle of glass cleaner not labeled at chemical storage area.
Ice scoop handle in contact with ice. Observed ice scoop handle touching ice inside ice machine. Operator removed.
Single-service articles improperly stored. Observed single service cups stored on floor. Operator removed.
Jul 8, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 30, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of hand sink at kitchen.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added adjacent unit containing ice machine, coffee machine 2 reach in coolers, keg system bathroom and hand sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's bathroom door not self closing.
In-use tongs stored on equipment door handle between uses.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation exposed inside 2 door reach in freezer at kitchen.
Jul 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 2 high priority.
2 High priority10 Intermediate9 Basic
Show 21 findings ▾
Dented/rusted cans present. See stop sale. Observed opened 20oz can of crushed pineapple with rust and opened 15oz can of sweet peas with rust at 3 door reach in cooler at kitchen.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over cooked pork at reach in freezer at kitchen. Manager rearranged products.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed wall mounted vegetable dicer heavily soiled with old food debris. Observed fryer baskets soiled with old food debris. Manager began removing debris.
Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of hand sink at kitchen.
Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand sink at kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at kitchen and beverage area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added adjacent unit containing ice machine, coffee machine 2 reach in coolers, keg system bathroom and hand sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided written agreement to manger via email.
No soap provided at handwash sink. Observed no soap at hand sink at kitchen and beverage area.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers steaks undercooked, no consumer advisory posted. Printed and provided consumer advisory poster and manager posted at dining area.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available at men and women bathrooms.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's bathroom door not self closing.
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation exposed inside 2 door reach in freezer at kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign inside men and women bathrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed slicer guard soiled with old food debris.
Observed mop sink completely blocked by maintenance equipment.
Observed splash guard missing at hand sink near slicer at kitchen.
Soiled dry wiping cloth in use. Observed soiled wiping cloths throughout kitchen.
Nov 29, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate0 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with stains at ware washing area and cook line.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed at ware washing area.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 74F at ware washing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.