SPANGLISH & GRAILS
2800 N MIAMI AVE, Miami FL 33127
Last inspected Jul 20, 2026 · 10 visits since November 2023
AUG 24
JAN 25
SEP 25
APR 26
JUL 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef/steak over raw fish inside reach in cooler. Operator placed products in correct order.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Kitchen area: raw chicken and raw shell eggs stored above spicy mayo and cooked chili. Inspector discussed with the operator the proper procedures. The operator moved the raw shell eggs and the raw chicken to a bottom shelf in the reach in cooler. Inspector provided the handout for the proper storage of food to the operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Second floor storage area: can opener blade soiled. Main bar area: soda gun nozzle soiled by the register.
Equipment and utensils not properly air-dried - wet nesting. Ware wash area: mixing bowls wet-nesting on the storage rack.
Food not stored at least 6 inches off of the floor. Second floor, walk in cooler: cases of limes stored on the floor.
Apr 22, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 19 recorded, 1 high priority.
1 High priority1 Intermediate17 Basic
Show 19 findings ▾
Metal stem-type thermometer soiled.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certificate Eddie Fuentes expired on 3/23/2026
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled throughout establishment.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair at kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout kitchen.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed at kitchen.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food at kitchen with no hair restraint.
Floor area(s) covered with standing water. Observed near handsink at kitchen by reach in freezers.
Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen area and dry storage area.
Food not stored at least 6 inches off of the floor. Observed box with tomatoes not stored at least 6 inches off of the floor. Observed box with yeast not stored at least 6 inches off of the floor at dry storage room.
Hole in or other damage to wall. Observed wall in disrepair at kitchen.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in coolers gaskets soiled throughout kitchen. Observed hood filter soiled at cook line. Observed handsink at reach in cooler soiled.
Old labels stuck to food containers after cleaning. Observed above 3 compartment sink
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed all reach in coolers interior throughout kitchen soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen and dry storage.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area.
Apr 22, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed Ceiling in poor repair above reach in freezer at kitchen.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed reach in freezer by entrance of kitchen in disrepair.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at kitchen area.
Sep 26, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 145f).
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For all 20 employees.
Ceiling/ceiling tile shows damage or is in disrepair. Observed Ceiling in poor repair above reach in freezer at kitchen.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed reach in freezer by entrance of kitchen in disrepair.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at kitchen area.
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located in back prep area. Operator restocked.
No soap provided at handwash sink. Observed no soap at hand wash sink located across cook line. Operator restocked.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed salmon inside reduced oxygen packaging not removed from packaging. Operator began to remove product from packaging.
Equipment in poor repair. Observed reach in freezer door located near cook line with broken door handle. Observed reach in cooler located in prep area with torn gasket.
Ice bucket/shovel stored on floor between uses. Observed four ice buckets on floor near ice machine. Operator removed from floor.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink located across the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket located in prep area soiled. Observed reach in cooler located at cook line soiled.
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef/steak over raw fish inside reach in cooler. Operator placed products in correct order.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled near back prep table.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Cutting board has cut marks and is no longer cleanable. Observed green and red/brown cutting board with cut marks and no longer cleanable located across cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers located near back prep are with soiled gaskets. Operator wiped down.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on white cutting board located across cook line, Operator removed immediately.
Mar 15, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at the prep table in second floor kitchen soiled.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Observed two cooks at the cook line with no hair restraints. Operator had both employees put on hair restraint.
Equipment in poor repair. Observed reach in freezer door handle broken.
Floor tiles missing and/or in disrepair at the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gasket soiled located across the cook line. Observed walk in cooler gasket soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths near cook line not stored in quaternary sanitizing solution. Operator discarded immediately.
Mar 15, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. Observed missing floor tiles near cook line.
Jan 12, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 30 pounds of raw chicken wings at an average temperature of 55 degrees. As per head chef, wings were prepped the night before. Operator discarded wings.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed thirty pounds of chicken wings at 55F in reach in cooler across cook line. As per head chef, wings were prepped the night before. Operator discarded wings.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed kitchen on 2nd floor of establishment with walk in cooler, reach in cooler, reach in freezer, three compartment sink and hand wash sinks. Kitchen is not added or mentioned in original plans.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator form and had employees sign off during inspection.
Floor tiles missing and/or in disrepair. Observed missing floor tiles near cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water near cook line. Operator discarded immediately.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in quaternary sanitizing solution near prep table. Operator discarded.
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed 3 CO2 tanks not secured with chain.
Floor soiled/has accumulation of debris at the cook line.
Floor tiles missing and/or in disrepair. Observed cracked/missing tiles at the cook line.
Ice bucket/shovel stored on floor between uses. Observed two ice buckets on floor near ice machine. Operator removed from floor immediately.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 87F. Operator discarded water.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth near food prep station at the cook line not stored in quaternary sanitizing solution.
Working containers of food removed from original container not identified by common name. Observed container of salt and pepper not labeled at the cook line. Operator labeled items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.