SPANISH ROTISSERIE
3831 W VINE ST STE 55, Kissimmee FL 34741 · 4076559669
Last inspected Jul 14, 2026 · 8 visits since November 2023
JUL 24
FEB 25
JUL 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2014050219 | Sep 19, 2014 | Jan 2, 2015 | $600 |
Inspection history
8 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink next to triple sink. Operator added paper towel on top.
Equipment in poor repair. Torn gasket on reach-in cooler at back of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and interior of reach-in freezer at back of kitchen.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall separating front counter from cooks line.
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Single-service articles improperly stored. Spoons and Forks stored on floor at front counter.
Time/temperature control for safety food thawed in an improper manner. Pork thawing in standing water in triple sink. Operator fixed with running water.
Unnecessary items/unused equipment on the premises. Inoperable make-table at front counter used as counter top storage for single serve containers.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Pumpkins stored in shopping bag in reach in cooler near ice machine.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over sliced cheese in reach-in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on prep table near reach in cooler.
Food storage container/container lid cracked or broken. Observed several cracked lids covering sazon, salt and fish breading.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled at the back of the kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. At cooks line.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. meatballs (125F - Hot Holding); tamales chicken (125F - Hot Holding) advised rapid reheat new temp 165f *
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (125F - Hot Holding); tamales chicken (125F - Hot Holding) advised rapid reheat new temp 165f
Dead roaches on premises. One dead reach on floor by office area. No food in that area. Cleaned up immediately
Drain cover(s) missing.
Equipment and utensils not properly air-dried - wet nesting.
Wet mop not stored in a manner to allow the mop to dry.
May 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in standing water 37f.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken hot holding at 126-129. Advised rapid reheat to 165 or hotter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water. Employee turned on water.
Wet wiping cloth not stored in sanitizing solution between uses. Cloth at espresso area.
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Box containing roll of plastic wrap has old food debris/soil residue inside.
Ice scoop handle in contact with ice.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.