SPANISH SPRINGS
997 ALVEREZ AVE, Lady Lake FL 32159 · 352.750.9441
Last inspected Aug 25, 2026 · 16 visits since August 2023
FEB 25
MAY 25
SEP 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Live, small flying insects found -3 small flies at bar.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025089566 | Dec 17, 2025 | Jan 22, 2026 | $200 |
Inspection history
16 visits, newest first
Aug 25, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -Corner trim by side exit door in kitchen.
Hole in or other damage to wall. -Behind mop sink.
Aug 20, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener. -Slicer.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -Corner trim by side exit door in kitchen.
Floor area(s) covered with standing water. -Walk in beer cooler.
Hole in or other damage to wall. -Behind mop sink.
Aug 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener. -Slicer.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. -Blue spray bottle at kitchen entrance.
Condensation or other drainage not disposed of according to law. -Condenser leaking in walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -Corner trim by side exit door in kitchen.
Floor area(s) covered with standing water. -Walk in beer cooler.
Hole in or other damage to wall. -Behind mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in across from fryers. -Reach in freezer near wait station.
In-use ice scoop stored on soiled surface between uses. -Ice scoop directly on ice machine.
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun holster at bar.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. -Blue spray bottle at wait station.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -Water filter behind ice machine.
Cutting board has cut marks and is no longer cleanable. -White cutting board. Manager discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee jacket on table top at wait station.
Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn by kitchen hand sink.
No handwashing sign provided at a hand sink used by food employees. -At bar.
Sep 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. -Clear bottles at warewash.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over bar.
Floor soiled/has accumulation of debris. -Under ware wash.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven interior.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Exterior of fryer cabinets. -Under flat grill. -Above pizza oven. -Cooler gaskets.
Sep 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 3 high priority.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Dented/rusted cans present. See stop sale. -11 cans of #10 garbanzo beans.
Live, small flying insects found -Approximately 10-15 at bar.
Toxic substance/chemical improperly stored. -Flex seal over soda syrup boxes. -Lysol over silverware.
No paper towels or mechanical hand drying device provided at handwash sink. -Rear hand sink. -Warewash.
Spray bottle containing toxic substance not labeled. -Clear bottles at warewash.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over bar.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee purse by bread.
Floor soiled/has accumulation of debris. -Under ware wash.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven interior.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Exterior of fryer cabinets. -Under flat grill. -Above pizza oven. -Cooler gaskets.
Objectionable odors in bathroom or other areas of the establishment. -Rear prep area.
Plumbing system in disrepair. -No cold water at front hand sink.
Single-service articles improperly stored. -To go cups on floor at wait station.
Wiping cloth sanitizing solution stored on the floor. -On cook line.
May 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Live, small flying insects found 3-4 small flies at soda gun holster.
Toxic substance/chemical improperly stored. -Motor oil over soda syrup boxes.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn to left of fryers.
Floor soiled/has accumulation of debris. -Floor drain at bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill.
Single-service articles improperly stored. -To go containers on floor by ice machine.
Working containers of food removed from original container not identified by common name. -Bulk container of sugar at milkshake station.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects found -3 small flies at bar.
Handwash sink not accessible for employee use at all times. -In prep area. Manager moved trash can.
No paper towels or mechanical hand drying device provided at handwash sink. -Warewash.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. -Handsink knobs in kitchen. -Interior of fryer cabinets. -Top of pizza oven.
Floor soiled/has accumulation of debris. -Under some equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Wiping cloth sanitizing solution stored on the floor.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. -WD 40 with clean bowls.
Handwash sink not accessible for employee use at all times. -Blocked by dish racks in ware wash.
Drain cover(s) missing. -Across from walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryer.
Single-service articles not stored inverted or protected from contamination. -Plastic spoons.
Jul 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -Dish pit.
No handwashing sign provided at a hand sink used by food employees. -Rear prep hand sink.
Jun 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Bar 0 ppm. -Main dish machine 0 ppm.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 small by soda gun.
No paper towels or mechanical hand drying device provided at handwash sink. -Dish pit.
Spray bottle containing toxic substance not labeled. -By bar pass through window.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
No handwashing sign provided at a hand sink used by food employees. -Rear prep hand sink.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler across from flat grill.
Silverware/utensils stored upright with the food-contact surface up.
Sep 18, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Approximately 25 in bar area.
Sep 15, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Approximately 25 in bar area.
Sep 13, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Approximately 25 in bar area.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ham dated 08-19.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham dated 08-19.
Handwash sink not accessible for employee use at all times.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked chicken.
Floor soiled/has accumulation of debris. -Under fryers.
In-use knife/knives stored in cracks between pieces of equipment. -Between prep coolers.
Standing water in floor drain/floor drain draining very slowly. -Soda gun waste line clogged.
Aug 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 3, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Nacho meat 48f.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Nacho meat 48f, cooked previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Nacho meat 48f.
Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun at wait station.
Bowl or other container with no handle used to dispense food. Flour scoop.
Cardboard used to line food-contact shelves.
In-use ice scoop stored on soiled surface between uses. -Stored directly on ice machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. -Oven.
Working containers of food removed from original container not identified by common name. -Bulk container of sugar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.